The HAVE Culinary Training Society is a culinary training school that provides foodservice job training and work opportunities to individuals who experience barriers to employment....more...See more text
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inn...more...See more text
we had a joint stags and stagette do before a friends wedding and organized a bit of a cook-off as party entertainment. It was coordinated by zacs school and was a great success. the food was provided as well as various challenges, tests and mini-tournaments. most importantly we got to eat and drink a lot and have fun in the process. great party - thanksRead more
Where passion meets knowledge professional training program with a timeline that fits your schedule. Owner and pastry chef Marco Ropke is a third generation pastry chef from German...more...See more text