Milagro Cantina on Mercer
Open until 9:30 pm
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Details & Description
Milagro Restaurante Mexicano Y Cantina is inspired by Mexico City's great restaurants of the golden era and offers traditional dishes from Mexico such as botanas, ceviches, tacos and tortas. Mercer Street, located in the Entertainment District, is the first and flagship cantina, started by Mexico City-born brothers Arturo and Andrés Anhalt. more... See more text

Cuisine type

  • Mexican,

Dishes

  • Taco,
  • Dessert,

Features

  • Restaurant With Wifi Internet,
  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Online Reservations,
  • Delivery,

Languages Spoken

  • English,
Location
5 Mercer St, Toronto, ON M5V 1H2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 5 Smart Lists

Editor’s Pick
Best Mexican restaurants in Toronto

Best Mexican restaurants in Toronto

Milagro’s menu will take you on a cross-country foodie tour of Mexico. The cuisine is inspired by regional Mexican cuisine, while the décor is inspired by the great cantinas of Mexico City. Owned by Mexico-born brothers, Arturo and Andres Anhalt, Milagro has grown to three locations in Toronto. Alongside the food menu, there’s a huge selection of tequila, Mezcal, wine beer and cocktails.

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Best Mexican brunch in Toronto

Best Mexican brunch in Toronto

Brunch enchiladas anyone? That alone should be enough to get you out of bed and into Milagro’s. The brunch menu is filled with delicious Mexican eats like the Dos Huevos with 2 eggs any style, papas hash, refritos, toast and smoked bacon, plus its famous churros, served with milk caramel.

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Best Restaurants for Tasty Cold Summer Treats in Toronto

Best Restaurants for Tasty Cold Summer Treats in Toronto

There is a real art to a great ceviche. First of all, you have to choose seafood that is firm enough to stand up against all that liquid. Then, you must “cook” it with enough citrus that it penetrates the meat and also delivers a dynamic finish. One of the best places to get real ceviches is Milagro Cantino. Arturo and brother Andrés Anhalt hail from Mexico City and know what it takes to make a stellar ceviche.

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