For close to 30 years, Laloux has ranked among the best Parisian-style bistros in Montréal. The menu, structured according to season and local production, is inspired by the classics of French cuisine. The remarkable wine list includes many private imports, with a focus on natural wines and those produced through organic farming. The recipient of numerous awards, Laloux won the 2015 Prix Ulysse for the best environmentally responsible restaurant in Montréal.more...See more text
Excellent place for a romantic/special occasion...
Recently experienced for a special occasion and it was amazing, service was great and the food was delicious! They have great quality with numerous selections of wine. I experience the Mushroom salad, khaki-vanilla, hazelnut and corn salad with Duck breast glazed with honey dandelion, mashed potatoes with spices Berber, black tuscan cabbage, long pepper sauce. LOVED IT!!!!!
I love this discreet restaurant, known for its small terrace in summer, with its stylish French bistro decor, appointed to perfection with its white tablecloths. It's a calm atmosphere and you can hear yourself speak.
Restaurant Laloux is the third of three restaurants designed by noted Montreal architect Luc Laporte (Leméac and L'Express are the others). As such, you come here for the timeless, sober elegance of the space, combined with classic dishes like duck magret with butternut squash puree. The service is impeccable, and it is a wonderful spot to spend a long evening with friends.
At Laloux, on Pine Avenue, ecology and local products are brought together. Bring your offspring to taste the tarte flambée (flame-grilled tart somewhat resembling pizza of Alsatian origin), mackerel fillet, beef flank steak (from the Eumatimi farm), without forgetting, of course, the profiteroles with caramel!