Come savor a delectable creation at Lawrence. They are open late from Tuesday to Saturday. You can get there by bicycle and public transit. The neighboring location is remarkable for its restaurants, coffee shops and stores.
This five-year-old Mile-End eatery is often heralded as a top brunch destination in town. The weekend menu strikes a nice balance of sucré/salé with crowd-pleasers such as scones, French toast and smoked salmon, in addition to lesser-known items including kedgeree, scrapple and bubble & squeak – say what now? Chef/owner Marc Cohen makes it a point of sourcing from local, responsible producers as much as possible.
Lawrence serves refined cuisine in a casual yet sophisticated environment. On weekends, they serve an exquisite brunch complete with various egg dishes, scones, waffles and even mouthwatering homemade chocolate, lemon and custard doughnuts.
Lawrence is another stand-out in the crowded Mile End dining scene. Take a seat in the lively corner space and prepare yourself for the menu challenge; it won’t be easy to decide. Smoked sturgeon and remoulade, or head cheese, pickles and mustard to start? The salt cod or grilled catfish is a superlative option if you simply can't make up your mind.