Garde Manger
4.7/5
Opening soon 11:00 am
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Details & Description
The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine

Cuisine type

  • French,

Dishes

  • Seafood,

Features

  • Wheelchair-accessible Restaurant,

Products and Services

  • Online Reservation,
  • Seafood Restaurant,

Languages Spoken

  • French,
  • English,
Location
408 rue Saint-François-Xavier, Montréal, QC H2Y 2S9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • > $60,
  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Garde Manger

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alex242
By

Fun night out

Have never eaten here but have been out for drinks. Loved the music and the ambiance...overall great experience and will do again SOON! Small place, unpretentious...just FUN!

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HugoAlexandreThibault
By

Always an experience

I've been 5 times and always loved it. Great place to hang for drinks with friends. but be warned, the music is very loud!

Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Eli01
By

Absolument exquis!

Vive le garde manger pour une belles soirée entre amis ou en amoureux. Reconnus pour leur fruits de mer, à ne pas manquer, le plateau de fruits de mer, ou les huitres toutes seules... Le reste du menu change souvent, mais un excellent choix reste la poutine au homard, salade de bettraves, ou la morue noire à l'huile de truffle... Des classiques réellement réinventés... Merci au chef Chuck Hughs, qui en passant a maintenant son emission à Food Network. Attentions aux oreilles sensibles, le resto est petit et après 11:00, la musique (toujours excellete!) monte et le resto se transforme plus en bar. À ne pas manquer Bloody Ceasar géant avec patte de crabe... MIAM!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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ltruong
By

Disappointed!

I love Chuck Hughes and always use his recipes from the Food Network so I was super pumped to come here with my boyfriend our last trip to Montreal. Not sure if my expectations were too high, but I was dissappointed with the food. We ordered the lobster poutine and as far as poutine went it wasn't that great. The fries were undercooked and the gravy was ok. My entree was halibut and was kind of greasy. Our waitress, the restaurant itself and the drink of the day was great but everything else was just meh. Not sure I would come back here, especailly with the price tag.

Atmosphere: 5/5
Food: 2/5
Service: 4/5
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Restaurantica12
By

Excellent atmosphere, food, service

On business in Montreal alone, I decided to eat at Garde Manger based on several great reviews. It didn't disappoint - the service was excellent, the food was stellar and the atmosphere was laid-back yet electric. You can't have a bad meal or a bad time here. Just not possible. Must visit for anyone under 50.

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Appears in 6 Smart Lists

Editor’s Pick
Montreal restaurants to see and be seen in

Montreal restaurants to see and be seen in

Back in 2011, chef Chuck Hughes won Iron Chef with his now-iconic lobster poutine. Garde-Manger, his Old Montreal restaurant, feels like an underground gourmet speakeasy of sorts, drawing everyone from the cool kids to the “foodies” with its seasonal, market-driven chalkboard menu.

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Catch up on Montreal's best seafood restaurants

Catch up on Montreal's best seafood restaurants

Chef Chuck Hughes’ Garde Manger has been a staple in the heart of Old Montreal for locals and celebrities alike. Their ever-changing chalkboard menu is seafood heavy with favourites like jerk crab and their infamous lobster poutine. Garde Manger’s seafood platter will take you to seafood heaven, filled with scallops, oysters, lobster, crab legs, jumbo shrimp and homemade gravlax along with all the accoutrements to enjoy it with. After 11pm, things start to get rowdy, with a DJ spinning and people dancing, sometimes even on the bar ;)

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Visit Old Montreal's restaurant scene

Visit Old Montreal's restaurant scene

Led by famous chef Chuck Hughes, the Garde-Manger is a bistro offering a menu that alternates with the seasons and that surprises with its original combinations. Among the dishes to try are poutine and lobster gnocchi, oxtail stew and duck confit with foie gras.

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