Combining flavours and ingredients as few pastry shops can, Fous Desserts has built its reputation on its unique products and original approach. “We like to spread happiness through our desserts, whether it’s a croissant, a pastry or a fine chocolate,” explains owner-chef Franck Dury-Pavet. “We want to see people’s eyes light up and share in that joy.”
When it opened in 1997, Fous Desserts primarily made desserts, but various pastries, croissants, fine chocolates and ice cream soon joined the lineup.
You go to Fous on Laurier for croissants, but you end up leaving with pie, matcha cake, financier cake, chocolates and pastries. Don't say we didn't warn you.
Be warned, these people are genuinely crazy! Awaiting you here: a hot chocolate made with 70% chocolate from Venezuela, served with a smoked black cardamom infusion and white pepper. In store – for the adults among you – they also add a splash of bourbon “to warm things up.”
You go to Fous on Laurier for croissants, but you end up leaving with pie, matcha cake, financier cake, chocolates and pastries. Don't say we didn't warn you.