Tou Hen Boku

A guide to the best restaurants around Yonge and Eglinton

Fans of its Queen and University location know this isn’t your average ramen shop. Slurp up a hot bowl of hearty deliciousness, traditional Japanese-style: slow-cooked in chicken broth instead of pork against a cozy backdrop of soft lighting, rich wood finishes and exposed brick. Vegetarians take note: there’s an oh-so comforting bowl of veggie miso ramen on the menu served with bean sprouts, wood ear mushrooms and green onions.