If you're ordering from Chino Locos for the first time, and if you don’t have food allergies, then the folks at this Mexi-Asian fusion diner will suggest that you get your burrito fully loaded. Fresh ingredients prepared daily include homemade hot sauces, chipotle, and marinades (scallion ginger relish, anyone?) – the perfect accouterments to dress-up your slow-roast pork, fish or veggie burrito. Oh, and they deliver ;)
The two school friends who opened this, their second Chino Locos store, admit to being a bit crazy when it comes to their fusion recipes, and they’re proud of it. They’re so proud of their Asian take on traditional Mexican burritos that they chose for their business the Spanish nickname they’re called in Mexico – Chino Locos or Crazy Chinese! Their tasty burritos contain a blend of typical ingredients with Korean and Chinese twists. It’s been a huge hit – chow mein burrito anyone?