Come taste an appetizing creation at The Wellington Gastropub. Come relax at the bar with a drink. They are open nightly Saturday and over week-ends. You can get there by car.
If you like salt, go here. Even the waiter admitted that the chef liked salt. Salt in the bread, salt served with the bread, salty food.
None of us liked our meal. I was embarassed because I had proposed this restaurant.
We told the waiter we didn't like the food and why. That's when he said the chef liked salt. I later emailed the restaurant afterwards. They didn't even bother to respond. DON'T GO.
Top 5 Pick !!
If I created a restaurant, this would be it.
Casual enough that you can decide to have lunch there without worrying about what you're wearing,
Menu changes all the time. I think there's always a risotto. Yummy! The Chef is wonderful. they have a full-time pastry chef who makes incredible ice cream like "dark chocolate bacon" or "peanut butter salted caramel". My husband and I always love to order several dishes and share. They have a great variety and there's something new every day.
They have a special nitrogen machine which keeps 5 extra-special wines available by the glass. The rest is the wine selection is great. The beer list is all micro brews with an ever-changing feature beer.
The staff are professional and friendly. Great service! I hear that dropping by for dinner at the bar (where they don't take reservations) is a great experience!
