Piatto Bistro invites you to their dining room. Their atmosphere has been described as casual and family friendly. They are open at night from Monday to Saturday and are easily reachable by car. The surrounding location is notable for its parks. Payments by American Express, Interac, MasterCard and Visa are recognized.more...See more text
with arugula, parmigiano and extra virgin olive oil
$11.75
PROSCIUTTO
and melon
$11.75
CAPRESE SALAD
with mozzarella di bufala, tomato and basil olive oil
$11.75
INSALATA MISTA
with fresh basil vinaigrette
$7.75
BABY SPINACH SALAD
with apple, pecans and honey dressing
$7.75
CAESAR SALAD
with creamy dressing, garlic croutons and shaved parmigiano
$8.25
BAKED GOAT CHEESE
with cranberry and orange
$11.50
STEAMED MUSSELS
with fresh tomato, herbs and white wine
$11.75
CALAMARI FRITTI
with spicy garlic aioli
$12.75
GRILLED SHRIMP
on black beans and pineapple salsa
$12.75
BROLED SALMON SCALOPPINE
with fresh tomato tarragon vinaigrette
$11.75
Pasta
PENNE all’ arrabbiata
with roast peppers sundried tomato and tomato sauce
FETTUCCINE ALFREDO
with chicken
$17.75
LINGUINE
with shiitake, oyster mushrooms, true oil and white wine
$17.75
AGNOLOTTI
lled with butternut squash and spiced cream sauce
$16.75
Main Courses
VEAL SCALOPPINE
with sautéed spinach, pine nuts and cream
$18.75
VEAL SCALOPPINE
with mixed mushrooms and marsala
$18.75
GRILLED ANGUS STRIPLOIN STEAK
with green peppercorn sauce
$19.75 (8oz)
GRILLED ATLANTIC SALMON
with orange, almonds and chives
$17.50
Light Luncheon
PIATTO SALAD
with julienne of prosciutto and provolone
$14.75
WARM BABY SPINACH SALAD
with sautéed shrimp and oyster mushroom
$14.75
GRILLED CHICKEN BREAST
with caesar salad
$14.75
GRILLED ATLANTIC SALMON
with mixed green salad
$14.75
Appetizers MENU - Piatto Bistro
TEQUILA CURED SALMON
with yogurt and mustard sauce
$12.75
SEARED BEEF CARPACCIO
with arugula, parmigiano and extra virgin olive oil
$13.75
PROSCIUTTO
and melon
$13.75
INSALATA CAPRESE
with mozzarella di bufala, tomato and basil olive oil
$12.75
INSALATA MISTA
with fresh basil vinaigrette
$7.75
CAESAR SALAD
with creamy dressing, garlic croûtons and shaved parmigiano
$9.25
ARUGULA SALAD
with pear and stilton cheese
$10.50
BAKED GOAT CHEESE
with cranberry orange sauce
$12.75
CALAMARI FRITTI
with spicy garlic aioli
$12.75
STEAMED MUSSELS
with tomato, garlic, herbs and white wine
$12.75
GRILLED SEAFOOD
with shrimp, scallops and calamari with tomato olive vinaigrette
$14.75
SHRIMPS
sautéed with oyster mushrooms, sambuca and cream
$14.75
Main Courses
PENNE ALL' ARRABBIATA
with roast peppers, sundried tomato and tomato sauce
$16.75
LINGUINE
with smoked salmon, tomato sauce and cream
$18.75
FETTUCCINE
with lobster meat, brandy and fresh tomato
$25.75
LINGUINE
with true oil, shiitake and oyster mushrooms
$18.75
SPAGHETTINI
with shrimp and scallop, marinara sauce
$25.50
BAKED VEAL CANNELLONI
with rose sauce
$16.75
RISOTTO
with pear and gorgonzola
$19.50
VEAL SCALOPPINE
AI FUNGHI with mixed mushrooms and marsala wine
$24.75PIATTO with artichoke, asparagus and cream
$24.75ALLA PARMIGIANA served with spaghettini tomato sauce
$24.75AL LIMONE with lemon, fresh herbs and white wine
$24.75
BREAST OF CHICKEN SUPREME
with apple and calvados
$19.75
PROVIMI CALF' S LIVER
with spanish onions and sherry
$19.75
FILET MIGNON
black peppercorn crusted with port and stilton sauce
$35.00
GRILLED BLACK ANGUS STRIPLOIN STEAK
with green peppercorn sauce
$33.00
PESCI FRESCHI del giorno
Market Price
Special Menu MENU - Piatto Bistro
Baked brie cheese
in phyllo with cranberry CHOICE Soup of the day or Fennel and orange salad Butternut squash agnolotti with creamy sundried tomato pesto or Fresh fish of the day or Grilled spicy cornish hen or Braised venison osso buco Crème caramel
per person, Taxes & Gratuities Extra
$35.00
Mushroom Menu MENU - Piatto Bistro
Mushroom
Shiitake and oyster mushroom risotto Maitake, cremini, leek and potato soup Baby spinach salad with grilled portobello and balsamic reduction Grilled striploin steak with morel brandy cream Chocolate crème caramel with cinnamon mushroom Broiled mushroom crèpe CHOICE: Cauliflower and porcini soup OR Escarole salad with king oyster mushroom and golden berries Roasted mushroom ravioli with mushroom ragout OR Roast chicken breast with morel, amaretto cream sauce OR Seared ahi tuna with porcini wasabi mayo Spumome ice cream with caramelized honey mushroom
Well, I was always told this it a great place, maybe I went on an off day. The martinis were good! The decor was dated from the 1980's not in a good way (if there is one) the linens were not crisp, male wait staff, very attentive, but over all the food was good, but there was something lacking. We went for lunch, to be honest I don't think I'd go back again
After several friends recommended Piatto as their favorite in Mississauga I decided to give it a try. It's a spacious and comfortable restaurant with a large covered patio. The daily specials menu board was brought to the table and left while we made our decisions, a convenience that I wish more restaurants would practice as I always seem to forget half as soon as the server departs from table side.
The restaurant had a strange, damp odor in it, maybe the carpet had just been cleaned as the doors were propped open in the hope of getting fresh air inside.
The soup was a good rendering of a menu standard, nothing remarkable though. The tuna appetizer came with a single hastily marinated shrimp that was still raw in spots. And when are restauranteurs going to learn that the plural of shrimp is shrimp? Not "shrimps"? Is anyone else beginning to notice that often restaurant food quality is directly related to spelling accuracy on the menu?
We both ordered the same main and were surprised at how small a portion we received considering the $18 price. Three broken pieces of sea scallop and three small shrimp topped a small mound of pasta surrounded by a puddle of under seasoned olive oil. This was not the expected richly flavored sauce most Italian restaurants serve.
The vanilla ice cream filled profiteroles were drizzled with an adequate chocolate sauce. Unfortunately the pastry had a somewhat stale taste indicating they have been too long in the freezer after assembly. A freshly brewed cup of coffee to finish was rich and tasty.
Service throughout the meal was prompt and competent. I was surprised that on a Friday there was only one other couple dining here. Perhaps there is a better experience here in the evening.
Went for one year anniversary for a special night. Had a wonderful time, it was a very special night. Wait staff was wonderful to us (though we've been here numerous times before, so they recognize us), attentive but not annoying. Reasonable prices for how good the food is.
I have dined at this charming restaurant numerous...
I have dined at this charming restaurant numerous times, and the food is always divine, and the service is outstanding. The atmosphere is relaxing, the waiters friendly, and courteous, and I am alway welcomed with a friendly smile.
