Two Eggs with Bacon, Ham or Sausage, Home Fries & Toast
$6.95
BREAKFAST WRAP
Two Eggs Scrambled with Cheese, Sausage, Tomato, Green Onion & Sweet Peppers with Home Fries
$6.95
BUTTERMILK PANCAKES
Three Blueberry OR Chocolate Chip Pancakes with Fresh Berries, Whipped Cream and Real Maple Syrup
$7.95
EGGS BENEDICT
Two Poached Eggs and Peameal Bacon on an English Muffin in Hollandaise Sauce with Home Fries (Substitute Smoked Salmon for $0.95)
$10.95
OMELETTES
Western Ham, Peppers, Cheese & Onion Greek Spinach, Tomato, Olives, Red Onion & Feta Canadian Bacon, Sausage, Mushrooms & Cheddar All Omelettes served with Home Fries & Toast
$7.95
FRUIT & YOGOURT BOWL
Fresh Fruit & Berries with Yogourt and Housemade Granola
$6.95
FRENCH TOAST
Three Slices of French Toast with Fresh Berries, Whipped Cream and Real Maple Syrup
$7.95
SIDE ORDERS
Bacon, Ham or Sausage
$1.95
Peameal Bacon
$2.95
Sliced Tomato
$0.95
Side Fruit Bowl
$3.95
Toast
$1.95
Home Fries
$2.95
Soups & Salads MENU - Katana Kafe & Grill
Soup of the Day
Ask your server about today's house-made creation.
$6.00
Thai Curry Sweet Potato Soup
This delicious soup is both vegan and gluten-free.
$6.00
Fresh PEI Mussels
Cooked with double-smoked bacon and a hint of maple in Forked River's Riptide Rye Pale Ale.
$13.00
Market Salad
Field greens topped with feta cheese, cucumber, onion, sweet pepper, tomato & carrot in our house-made balsamic dressing
$9.00
Caesar Salad
Crisp romaine lettuce tossed with double-smoked bacon and parmesan cheese in our caesar dressing and topped with toasted brioche.
$9.00
Fruit & Nut Salad
Artisan lettuce topped with poached pear, blue cheese and candied pecans in our house-made honey citrus dijon dressing.
$10.00
Sandwiches
Curried Chicken Salad Wrap
Roasted chicken mixed with yellow Indian curry spices, mayo and diced vegetables in a grilled flour tortilla
$12.00
Katana Burger
Our house-made lb burger topped with your choice of either peameal bacon & swiss cheese OR brie cheese with a bacon & onion jam
$14.00
Open-Faced Smoked Salmon
Smoked Norwegian salmon on multigrain bread with guacamole, peppers, grilled pineapple and pickled red onion
$14.00
Cuban Sandwich
Pulled pork, ham, swiss cheese, dill pickle and garlic dijon mayo served on a demi baguette and grilled in a panini press.
$13.00
Reuben Sandwich
Montreal smoked meat with swiss cheese and sauerkraut grilled on marble rye and finished with a spicy dijon mustard.
$12.00
Portuguese Chicken Sandwich
Piri piri seasoned roasted chicken on a half moon ciabatta with field greens, tomato and pickled onion.
$13.00
Entrees
Grilled Filet of Atlantic Salmon
Served on a creamy parmesan & autumn vegetable risotto.
$17.00
Grilled AAA 8 oz. New York Striploin
Topped with a mushroom peppercorn sauce and served on a potato rosti with grilled vegetables.
$17.00
Breaded Lake Erie Yellow Perch
Served with french fries, coleslaw & remoulade.
$17.00
Shepherd's Pie
A seasoned mixture of vegetables and ground lamb topped with ovenbrowned mashed sweet potato and served with a house salad
$15.00
Coconut Breaded Shrimp
Served with a Szechuan vegetable stir-fry on pina colada rice
$16.00
Vegetarian Pizza
House-made thin crust pizza dough topped with mozzarella, tomato, basil, sweet peppers and spinach
$14.00
MAINS MENU - Katana Kafe & Grill
Grilled 10 oz. Striploin on Garlic Smashed Potato
with Grilled Vegetables in a Guinness & Mushroom Demi
$30.00
Hoisin Glazed Chicken Supreme
with a Mango, Pineapple & Lime Salsa on Pina Colada Rice with Sauteed Bok Choy
$25.00
Filet of Red Snapper en Papillote
with Dill, Lemon & Capers served with Roasted New Potato and Asparagus
$25.00
Sauteed Black Tiger Shrimp on a bed of House-made Linguine
with Roasted Tomato, Broccolini & Red Pepper tossed in Pesto and Olive Oil
$26.00
Moroccan-Spiced Ontario Rack of Lamb
with Lamb Sausage on Tri-Color Quinoa with Baby Carrots and a Roasted Tomato Demi
$29.00
Chipotle Grilled Pork Chop
with Roasted Sweet Potato and Green Beans topped with a Blueberry & Peach Salsa
$27.00
Roasted Portabello Mushroom stuffed
with Red Pepper, Spinach, Eggplant and Sun-dried Tomato served with a Smoked Cheddar Potato Pave and topped with Crumbled Feta
$23.00
STARTERS
Canadian Caesar Salad
with Grilled Back Bacon and Red & White Croutons
$10.00
Warm Forest Mushroom Tart on Puff Pastry
with Rockford Blue Cheese, Tomato Chutney and Bacon Vinaigrette
$11.00
Charcuterie Plate
with Artisan Cheeses & Meats with an Apple & Fig Chutney and Crostini
$14.00
Warm Shrimp and Melon Salad topped
with Crumbled Chevre in a Raspberry Mint Vinaigrette
$12.00
Szechuan Beef Rolls
with Carrot and Daikon served on Asian Slaw with a Ginger Soy Dipping Sauce
$12.00
Steamed P.E.I. Mussels in a White Wine, Thai Chili & Mango Broth
$13.00
Field Greens & Frisee Salad
with Orange & Grapefruit Segments and Slivered Almonds in a Chili Lime Vinaigrette
I eat here often, and have only great things to say. It's a lunch-time favorite for the east London business crowd. Reservations are required almost any day of the week. The staff are experienced and attentive, the food is fantastic, and the casual dinning experience is always enjoyable. It's located literally beside the London airport runway, so there's lots to see as planes come and go during you meal! (It's especially awesome in the summer on their patio.)
I've always been a fan of this restaurant, and didn't think twice about making a lunch reservation. Upon arrival I asked for a booth for my party of 2 and was told they were reserved for larger parties. I was sat at a table only to see a party of 2 led to a booth 10 minutes later - I was not impressed. I had the chicken panini with pepper and mushrooms for lunch which was really bland. An unfortunate experience. My husband had the fish stew which he liked.
We visited this restaurant due to receiving a gift certificate. We were both impressed with basically everthing and are now telling many others about this hidden jem in London! Fantastic & would return again.
My husband and I love this little place. The wait staff is fantastic - Landon knows us by name and knows what we like. The chef, Kelly Hamilton is the best in the city and nothing that we've had there has ever disappointed. We always have a great evening out when we go to Katana.
The moment we entered we felt like we in the right place for the money we wanted to spend. we were graciously greeted by one of the male servers and quickly taken to our reserved table. Within moments we were greeted by our server Landon who described both the wine and dinner menu with such enthusiasm that we took his recommendations for the food and we let him choose all of the wines to go with our food choices. He was extremely attentive and very knowledgable of our needs. The chef seemed to be in control of everything going on in the kitchen which by the end of the meal we realized was actually the truth. Our meal was absolutely superb and the service was above and beyond what I expected from a restaurant that is truly out of the way. We highly recommend Landon as your evening server. We WILL be back to experience this wonderful atmosphere for many, many times to come.
