Details
Information
Reviews
Location
Details & Description

Restaurant type

  • Bistro,

Cuisine type

  • French,

Products and Services

  • Restaurant,
  • Lunch,
  • Dinner,

Languages Spoken

  • English,
Location
27 Queen, Lakefield, ON K0L 2H0
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $15 To $50,

Methods of Payment:

Ratings & Reviews - Cassis Bistro

How would you rate this business?
4.1/5
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5
6
2
1
0
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  • Food:
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Restaurantica12
By

The ambience was great with live entertainment...

The ambience was great with live entertainment that suited the size and feel of the place. Service was suitably attentive and friendly. Unfortunately, the pork was almost impossible to cut with the ordinary knife provided. To their credit, they noticed I had not eaten much of it and made suitable adjustments. I'm willing to give them the benefit of the doubt and try again.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

The food was perfectly cooked, flavours were...

The food was perfectly cooked, flavours were amazing, sides were varied and all equally worthy of praise. Surprisingly large portions. The ice cream crepe was worth cheating on my diet! We have been to Cassis several times and have always found it to be fantastic. The service would normally warrant a 9, but they were very busy and some things were overlooked.

Atmosphere: 5/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

Wonderful food, great ambience. This is the...

Wonderful food, great ambience. This is the perfect spot for that special celebratory evening out!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Editor’s Pick
Très grand bistros: Best French restaurants in Calgary

Très grand bistros: Best French restaurants in Calgary

Highly acclaimed for its authentic French cuisine, Cassis has been called one of the country’s top restaurants. The bistro’s seasonal menu may feature appetizers such as seafood cassolette and beef tartare au couteau served with duck-fat potato chips. Entrees may include wild trout, steak frites as well as a daily fish dish and daily French regional classic.

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