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My Husband & I went in August for our Anniversary and had a great time! Food was excellent, had the prime rib and melted in your mouth! The server brought us a special dessert which was unexpected and made our night!
Disappointed doesn't even begin to sum up my experience at Golf's recently. I'll start by saying I didn't order a toothpick for dinner--yet that's what I was served in my petit filet. Upon discovery of this, I received an apology from my server (no manager ever came by) and removal from my bill of the meal I didn't eat. They did make sure to charge me for a $3 salad bar though, the only food of theirs I was able to eat that night. As pulling splintered wood from my mouth kinda killed my hunger
Food was overcooked. Veggies cold. Great service though. The kitchen isn't up to par.
After reading all the positive and negative reviews on this place, I would have to agree with TinaP. Where else do you find a family run restaurant in which case the owners or one of his family members personally greets you at the front door. I think that the slightly outdated decor can be overlooked considering their prices and quality of food. Although I haven't eaten at Golf's for a few months, if there ever is a milestone anniversary or birthday party, they are the first ones I call. Like TinaP said, you aren't in business for over 40 years and serve toxic food. Personally, I think they are best restaurant around.
This is the 2nd year we have gone to this restaurant to celebrate a family birthday and the 2nd time one of us has ended up violently ill. Both times each family member ate the prime rib dinner, with fries and broccali and both ended up barfing thier brains out within 4-5hrs of eating. Upon calling the management they deny everything, however it is just too much of a coincidence!! Do not eat at this restaurant or at least dont eat the prine rib. I will never take my family back again especially after the attitude of mangement. Health inspector will be getting a call for sure!
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