Incognito Restaurant

Lighter Bites

For Startersor Sharing

Panko Crusted Crab Cakes

with honeyed horseradish cream

Butternut Squash Ravioli

with roasted garlic cream sauce & julienne vegetables

Cajun Chicken Quesadilla

with corn, sweet peppers, red onion and mozzarella

Brie, Mango & Roasted Red Pepper Quesadilla

Prosciutto Wrapped Chevre

~ pan seared with pomegranate glaze On a bed of mesclun greens

Vegetarian Spring Rolls

with our own sweet chili sauce for dipping

Black Tiger Shrimp

pan seared over sesame ginger sauté of julienne vegetables Finished with a chili mango sauce

Balsamic Marinated Portobellini Mushroom

stuffed with baconBrie & Parmesan cheese

Soup du jour

our daily creation from the freshest ingredients French Onion Soup au gratin

Organic Greens

with grape tomatoes and cucumber ~ basil balsamic vinaigrette

Baby Spinach Salad

with cranberries, mandarins and pecans ~lemon thyme vinaigrette

Classic Caesar Salad

with our house made dressing, parmesan and bacon

Roasted Beet Salad

over mesclun greens with maple, thyme vinaigrette & bleu cheese crumble

Hand Cut Frites

The Comforts of Home(Our twist on old classics)

Tuna Salad ~

Seared Sesame Crusted Yellow Fin Tuna served on a bed of mesclun greens with a warm sesame mandarin vinaigrette

House made Veal Schnitzel

pan seared and finished with a cabernet reduction

Pecan Crusted Chicken Breast

with a grainy mustard demi glace

Butternut Squash Ravioli

with julienne vegetables, spinach and grape tomatoes In a roasted garlic cream sauce

Provencal Herb Crusted Rack of Lamb~

Dijon rubbed and finished with cabernet reduction

Pan Seared Atlantic Salmon

with an orange and tarragon cream sauce

Moroccan Spice Rubbed Pork Tenderloin

with an apricot & brandy compote, finished with a red wine sauce

AAA Beef Tenderloin

~ 8 oz cooked to perfection with a truffled cabernet reduction

Tiger Shrimp Linguine

with sundried tomatoes, sweet peppers, spinach and red onion tossed in roasted garlic and olive oil

Tenderloin Penne

~ Beef Tenderloin Tips with sweet peppers and red onions in a creamy green peppercorn sauce

Steak Frites

~ 8 oz AAA NY Strip loin with hand cut frites finished with a cabernet reduction

Over a pan seared Veal Chop

Or on a Crispy Duck Breast

Panko Crusted Crab Cakes

with Honeyed Horseradish Mayo

Caesar Salad

Crisp romaine with Parmesan and bacon,and our house made dressing

Traditional French Onion Soup

Medallions of Beef Tenderloin

With a green peppercorn reduction

Atlantic Salmon Filet

Pan seared with a Chardonnay and Orange Sauce

Moroccan Spice Rubbed Pork Tenderloin

With an apricot and brandy compote finished with a cabernet reduction

Salads

Classic Caesar

with parmesan & Bacon

Organic Greens

with basil balsamic vinaigrette

Spinach

with Mandarins, Cranberries & Pecans,finished with a thyme vinaigrette

Martinis,House Wine, Specialty Martinis c,Imported Beers , Special Coffee Drinks,. Panko Crusted Crabcakes , Butternut Squash Ravioli , French Onion Soup au gratin