A Cambridge landmark, this lively restaurant offers both inventive and traditional cooking, delivered in a casual yet elegant atmosphere. The restaurant's ambiance is comfortable and appealing, providing quality food, at the right price in an unpretentious way. Located on Hespeler Road, 2 sets of lights south of the 401, beside the Travelodge Hotel.
Food: continental cuisine, seasonal features, fresh fish, pastas, vegetarian friendly.
Features: premium beers on tap, wide scotch selection, extensive wine list.
Outside Dining on Southside Patio.
Private room for up to seventy guests.
Open year round.more...See more text
Ontario corn fed chicken breast, red wine velouté braised, goat cheese stuffed, double smoked bacon, pearl onion and mushroom ragout, fingerling potatoes shaved asparagus
$30.00
MUSHROOM RIGATONI
rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan
$22.00
GNOCCHI PROVENÇALE
pan seared potato dumplings, asparagus, tomato concasse, red onion, baby spinach leaves, white wine and fresh herb beurre blanc
$21.00
ROASTED AUSTRALIAN RACK OF LAMB
fresh Castricum Brothers Farms lamb rack, Dijon and herb crust, buttermilk mashed, Madeira jus
$47.00
BEEF TENDERLOIN
AAA, lean and tender centre cut, buttermilk mashed potato, Madeira jus
6 oz
$37.00
ADD
Grilled Salmon
$12.00
Pan Seared Sea Scallops
$15.00
Grilled Tiger Shrimp
$14.00
Grilled Chicken Breast
$9.00
Steamed Asparagus
$7.00
Sautéed Mushroom Medley
$7.00
Potato Frites
$4.00
Sweet Potato Frites
$6.00
Dijon Cream
$4.00
Madeira jus
$4.00
Lobster Tail
$17.00
Features MENU - Blackshop Restaurants & Lounge
EGGS BENEDICT
toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes
$15.00
SMOKED SALMON BENEDICT
toasted English muffin, poached eggs, wilted spinach, smoked salmon, hollandaise, pan fried herbed potatoes
$19.00
3 EGG OMELETTES
served with wilted spinach, pan fried herbed potatoes, shaved asparagus, balsamic reduction, bacon, three year old cheddar, tomato confit, mushroom, caramelized onion, stilton cheese
$15.00
STEAK AND EGGS
pan seared striploin medallions, scrambled eggs, pan fried herbed potatoes, shaved asparagus, hollandaise
$20.00
BREAKFAST BURGER
Italian sausage patty, fried egg, roasted tomato and avocado salsa, served beside green goddess salad
$16.00
FRENCH TOAST OF THE DAY
a new creation daily
$14.00
Brunch meals include a basket of fresh pastries
Additional basket of pastries $2 per guest
Beverages
MIMOSA
orange juice and Cremant sparkling wine
$11.00
BLACKSHOP CAESAR
Luksusowa triple distilled potato vodka, with Walter all natural craft caesar mix
$9.00
VANILLA OR CINNAMON LATTE
steamed milk with espresso and vanilla or cinnamon syrup
I had visited the restaurant several times before the move and this was the first time at the new location. I feel that the move may have been a step backwards.
The old space had so much more character, and the staff seemed happier and provided better service.
The seafood in the paella was overcooked and tough and the pork was dry. The sides seemed to work alright but it feels like the creativity goes beyond what the cooks can handle.
I am sad to see this great Cambridge restaurant falling from graces.
Up and down for consistency. They have a young cooking staff that is allowed to venture out but they need a certain degree of oversight.
An example I had was a trout fillet served with a dill pickle salsa over a smoked potatoe salad. An intriguing combination but one that did not work on any level and should not have been served. The dill pickle salsa was horribly salty and bitter, absolutley heaped on and overpowering,a bad concept. The smoked potatoe salad the same thing very bitter and unappealing. It sounded good but just wasn't, why bother with an idea that tastes so bad ? The trout was prepared ok but the dreaded salsa killed it . This dish should have been subjected to review by the head chef before being allowed on a menu.
On the other hand some really creative and well prepared dishes have come out based on this same freedom to execute, a Skate Wing lunch dish comes to mind as well as the now defunct Chicken Livers in garlic cream with Fennel spiced Spaetzel.
Overall , kind of hit and miss, the new menu has strayed into pretention with chic sounding items not living up to the billing, far from the sound basics exhibited some several months ago. Sort of like radio, you sometimes need to wade through a lot of garbage to get to some gems.
I went with my boyfriend, who had ordered the salmon, which came with a sauce not at all similar to the one the menu said would accompany it. It was almost like they tried to make a seafood dessert. My salad was drowning in sauce. But at least the resturant is nice.
Food isn't anything special though.
We ordered oysters rockefeller as an appetizer.For the entree we had schnitzel and the seafood medley.The oysters were tasteless except for a LOT of salt.The schnitzel was just okay.The seafood was rather skimpy with 2 tough shrimp 2 mussels a very tiny amount of lobster(almost $40)The potatoes were very grainy.As some one else said they most likely were of the instant variety.The restaurant itself was attractive,modern with upscale ambiance.Our bill was $100.
every thing was great the atmosphere service that...
every thing was great the atmosphere service that was until the food came you would think paying 30 dollars per dish they would put some effort into it.. i don't think instant potatoes are a good idea.. maybe if thy hired a real chef instead of a group of high school kids thy just might make it worth the price.....
