The Vancouver Fish Co Restaurant & Bar
1/5
Open until 12:00 am
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The Vancouver Fish Company Restaurant & Bar is now open serving only the freshest seafood available! We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver. We look forward to hosting you on Granville Island soon! more... See more text

Dishes

  • Seafood,

Languages Spoken

  • English,
Location
1517 Anderson St, Vancouver, BC V6H 3R5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - The Vancouver Fish Co Restaurant & Bar

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    davi1774
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    Sitting at the bar and in conversation with the owner or manager he orders me 2 drinks after me buying my mates $100. in beer and shots. when I get my bill I am acutally paying for the drinks the owner or manager has ordered me. too funny!!! If your going to order drinks for somebody mate. pay for them!!

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    Appears in 3 Smart Lists

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    In September 2014, The Vancouver Fish Company opened their doors at the entrance to Granville Island, greeting visitors with fresh, succulent seafood dishes and a diverse drink menu. With a wide variety of B.C. beers on tap, there’s a pour for every taste – from those looking for a classic lager like Red Truck’s to those seeking something a bit more adventurous like Bomber’s Passion Fruit Ale or Hoyne Brewing’s Dark Matter.

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    The Vancouver Fish Company Restaurant & Bar on Granville Island is serves up only the freshest seafood available. The amazing team of kitchen and service staff are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver.

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    Great patios on the south side of Vancouver’s False Creek

    Nestled in the marina at the southern entry point to Granville Island, the patio at Vancouver Fish Company gives you the feeling you’re eating your meal on the deck of a ship. With the kitchen helmed by the former executive and sous chefs from The Fish House in Stanley Park (Steve Duyzer and Chef John McManus), the menu showcases Ocean Wise seafood and other local ingredients.

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