Welcome to Pink Peppercorn Seafood House It calls for huge sacrifices of time, treasure, energy and commitment when you are one. Food is my passion, and I feel fortunate to do a job I love, but it also give me a great satisfaction to pass along my experience, not only to a new generation of chefs but to my customers and friends.more...See more text
A modest facade on the ever-modest Kingsway strip belies the upscale interior, white tablecloths and distinctly high-quality feel at Pink Peppercorn Seafood House. Take a seat among the marine-themed decor and enjoy friendly service and ethically sourced seafood. The lobster here, flown in from Nova Scotia, is succulent and worth every penny. Want to recreate the experience at home? Their lobster oil is famously delicious and available by the bottle.
This restaurant now firmly rooted on Robson Street adjacent to the Listel Hotel is all about sustainability and using what’s freshest, most available and abundant. Located as we are near some of Canada’s best waters for seafood, you can bet the ocean’s catch has found its way into their seafood chowder. Their smoked sablefish and chanterelle mushroom chowder was a finalist for the 2014 Ocean Wise Chowder Chowdown and holds pride of place on both their scrumptious brunch menu and their full dinner menu.