Hotel mini bars are always tempting. Who doesn't like the idea of having food and drink within easy reach? For the price, is it OK to indulge or better to avoid the mini bar in your hotel room?
December 9, 2014
Hotel mini bars are always tempting. Who doesn't like the idea of having food and drink within easy reach? For the price, is it OK to indulge or better to avoid the mini bar in your hotel room?
Mini bars became a feature in hotels in the 1950s. Over the years, they have evolved to become a staple in most hotels that boast a culture of comfort, convenience and guest satisfaction.
A hotel room’s mini bar typically consists of a small fridge with a few items you can eat or drink. This typically includes:
For those of us that like to snack between meals, but would rather reach into a mini bar than trek downstairs or outside the hotel, they're a blessing.
Mini bar items are not included in the cost of the room, and are rather pricey. This means you should expect an updated bill detailing the items removed and consumed from the mini bar at checkout.
Mini bars are often seen as overpriced and a way for the hotel to make more money—but they're the cost of convenience.
A great way to get the most out of your mini bar would be to ask if the hotel can customize its contents for you. In addition, always keep a tab on the items that you take out so you can compare your list with the final one on your bill at checkout.
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