The best BYOW restaurants in Montreal

In the mood to go out and indulge without breaking the bank? Follow the advice of Nadia Fournier, author of the "Guide du vin Phaneuf", and bring your own wine as you visit these great Montreal restaurants.

The best BYOW restaurants in Montreal
Nadia Fournier By

Restaurant A L'Os

1
5207, boul Saint-Laurent, Montréal, QC H2T 1S4

With a stripped down decor, this neighbourhood bistro offers an elaborate and well-presented menu. They offer professional service, carafes and glasses of impeccable quality.

This business is featured in the following Smart Lists:

Restaurant Bombay Mahal

2
1001, rue Jean-Talon O, Montréal, QC H3N 1T2

This is a very popular establishment in the Park Extension neighbourhood, filled with fans of Indian cuisine in an atmosphere that is a bit noisy and chaotic but still friendly. The spiciness of the tasty cuisine can be tailored to accommodate each customer.

This business is featured in the following Smart Lists:

Restaurant Etat-Major

3
4005, rue Ontario E, Montréal, QC H1W 1T1

A few blocks west of Pie-IX boulevard, the owners of the Quartier Général offer a hearty menu composed of excellent meat dishes, some seafood, and options for appetizers and desserts. In addition to their invitation to bring your own wine, they are also known for their quality glassware and friendly service.

This business is featured in the following Smart Lists:

Khyber Pass Restaurant

4
506, av Duluth E, Montréal, QC H2L 1A7

Desiring something exotic? More fragrant than spicy, the Afghan cuisine served here creates potential for excellent food and wine pairings. Don’t expect crystal glasses, but do look forward to savouring good dishes of braised lamb, grilled meats and other specialties in a cozy setting.

Restaurant Quartier Général

5
1251, rue Gilford, Montréal, QC H2J 1R3

The Quartier Général is one of the good bring-your-own-wine restaurants of the Plateau Mont-Royal neighbourhood. It offers a nice selection of appetizers and the option of à la carte dishes or a set menu. The service is professional, appealing and friendly. It is best to reserve one week in advance.

This business is featured in the following Smart Lists:
More from Nadia Fournier Nadia Fournier
A wine columnist featured on the radio, on television and in L’actualité magazine, and also a partner of the website Chacun son vin, Nadia Fournier has been at the heml of Le guide du vin for five years.
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