There are so many options of what to do in Edmonton, especially if you are a food lover. Maybe you want to master a new foodie skill, try out some amazing dishes, or learn about wine and food pairings? There are plenty of fun ways to fill your schedule with exciting foodie events in Edmonton.
Chances are, you or someone you know has a gluten intolerance. These folks will help you learn how to create delicious gluten-free options that aren’t short on taste at all! From learning how to bake gluten-free bread, to cooking Italian dishes gluten-free, you’ll find that you can create every type of food, with their help.
Located in Sherwood Park, this kitchen store offers a wide array of courses that will keep foodies coming back for more. Whether it’s your knife skills you’re looking to improve, or you want to try making a Robbie Burns dinner, or try your hand at sausage making finally, this place has got the course you’re looking for, and all at a reasonable price.
Held in mid-January every year, Alsace week celebrates all things from this region of France that is so unique. The German influence here means that you have a great variety of foods, like tarte flambé, the Alsatian version of pizza and delicious wines to sample.
Every year, Sorrentino’s restaurant group hosts their popular Garlic Festival. It’s a celebration of everyone’s favourite stinky bulb, as well as a fundraiser for Sorrentino’s Compasion House, which hosts women undergoing treatment for breast cancer. Every one of the restaurant’s locations host various garlic-related events, giving you the perfect reason to come together with like-minded foodies while enjoying some fantastic garlicky dishes and helping a good cause.
Every August long weekend, Hawrelak Park comes alive with pavilions and booths from countries all over the world. You can sample gelato from Italy, crepes from France, poutine from Canada and more, all in one afternoon. There’s also cultural dances and other activities, but, really, it is the incredible international tapestry of cuisine that draws foodies to the park year after year.