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Churrascu - Brazillian Barbecue. Very authentic (for this hemisphere!) It's a flat rate [prix fixe] that varies during the week - $30 Mon-Wed; $40 Thurs and $50 Friday-Saturday. There's live entertainment Thurs - Sat, I think, and that's the jackup in price. You start with a 'salad bar' type buffet - although there's sauteed mussels, shrimp, bits of sausage, smoked salmon, pickled this and that, shaved preserved meats, bread, etc. Once you've had your fill - like Las Vegas, you can keep on coming back! - you get the next 'course' - the grilled meats. They are all slow-fired over a gas grill on long skewers. You get a bunch of small side dishes like black beans, cous-cous, fried bananas, etc. Guys come to your table periodically with a full skewer of whatever and offer you a slice or two. Help yourself. They'll come back if you ask them to or if you wait out the rotation. You get things like: Garlic Beef sirrloin, Picanha Tenderloin (try eating the fat, at least one bite - it's divine!) Chicken Hearts, Turkey Breast, Leg o'Lamb, Pork Tenderloin, Chicken Drumettes, etc etc. If you're really hungry and you want Latin barbecue, this is the place. Oh yea, the Mojitos are excellent!
We have been to here before and had a good experience...and that is why we came back for valentine's day. I will honestly tell you that I will never go back! The meat was tough and chewy, and the service was decent. I used to be a waitress /bartender so I am not picky and have a good understanding of the business. The buffet was 50.00 /person but it was not the price of the food. We got billed and kicked out of our seats an hour and a half into our meal....(which was a buffet)...we tipped 18% but got moved into the bar area, where we were told the show would start soon. I honestly ordered 2 martini's and 3 double vodka soda's....before the show started we had to leave and the bill came to 96.00 (for drinks+entertainment). I was very disappointed when they charge us an additional 30.00 for the show in which we did not watch and had not started by 9pm. I feel that... if one who appreciates good food, and service and who is willing to pay not only for the bill but tip.....should not have to pay for a show they did not watch! A successful establishment should not have to rip off their customers 30.00 when they are making profits off of drinks and food. I sued to recommend this restaurant to friends and clients but will NEVER AGAIN!
I have never had such a bad experience in my life. The food was scarce and had no taste. The service was slow and the entertainment boring. The conditions of the bathrooms were horrendous. To top it all of, they ran out of dessert.
This was my first time at one of these Brazilian style restaurants and what a big disappointment it was. The service was horrible, the food was scarce and over salted and the price was ridiculous. I was really disappointment with the experience and I would not recommend this restaurant to anyone.
We went there to eat the famour brazilian rodizio and what we had was a big disapointment, the service was horrible, the food we got served with chicken and turkey as our first dish and they never came back we had to say something to the head waiter and then they decided to come back with the same type of meats by this time it had been about 1 hour and we just wanted the bill so we can leave we werent interested in any more food at that restaurant. I have been to many restaurants of this type and so far this has been the worst one, its way to expensive fot the type of food that they served,i can buy a case of chicken for the price that i paid for a chicken drum there, i was really upset, i will never recomend this restaurant to anyone and if anyone ever askes i will definately let them know about my experiance.
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The first Brazilian steakhouse rodizio in Ontario is a fantastic option to take Dad for a Father’s Day celebration dinner. The combination of meat and buffet options and the fact that it’s a fixed price menu means he can go as crazy as he wants. With a selection of Picahna AAA Beef, pork, lamb, chicken, salmon and roasted pineapple, side dishes (vegetables, potatoes, rice, beans, fried bananas, a fresh casava meal called "farofa") and a self-serve salad and appetizer buffet, there’s no doubt this will be a Father’s Day to remember.
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