Pasquales on Macleod
3.4/5
Opening at 4:30 pm
, See all hours
Details
Information
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Details & Description

Cuisine type

  • Italian,

Atmosphere

  • Casual,

Products and Services

  • Italian Cuisine,
  • Haute Cuisine,
  • White Tablecloth Restaurant,
  • Wines,
  • Homemade Pasta,

Languages Spoken

  • English,
  • Italian,
Location
6806 MacLeod Trail SE, Calgary, AB T2H 0L3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Meet the owner

Throughout the eighties, life was very busy for Pasquale Barile – he had a wife, three children, four restaurants and 140 employees. But he had just one regret: none of the restaurants bore his name. That changed in 1993. He split amicably with his business partners and kept one of the four locations – the one on Macleod Trail.

He did a complete renovation of the space, working day and night alongside his contractors. He was out to create, “A new era, a new thing, a new face on Macleod Trail. I never looked back." Twelve days later, he put up the sign he had wanted to put up his whole life. It read Pasquales on Macleod.

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Ratings & Reviews - Pasquales on Macleod

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3.4/5
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shielafines
By

very nice Italian...

very nice Italian restaurant run by a very nice family.. the food is good as is the service.

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shannonfetterly
By

Had a great time

This was not my first time but for my Mom's 60th Birthday I thought it would be a great place to take the family. Everyone loved the food and we all had a great time.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Restaurantica12
By

Over priced average food small portion sizes...

Over priced average food small portion sizes. poor environment

Atmosphere: 3/5
Food: 1/5
Service: 1/5
Are you the owner? Reply or Contact YP

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Appears in one Smart List

Editor’s Pick
International eateries on Macleod Trail in Calgary

International eateries on Macleod Trail in Calgary

Serving house-made pasta, this white-tablecloth Italian-Canadian eatery serves entrees that include veal scallopini, chicken parmigiana, sea bass in lemon-white-wine sauce and rack of lamb with peppercorn sauce. Take a seat near the fireplace in winter or in the flowered shade of the patio in summer.

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