Villa Wellington’s menu offers guests a taste of South America, and is ideal for anyone who has never had the good fortune to explore this delicious cuisine. The focus is on Peruvian dishes, but there’s also a bit of Mexican, Italian, and North American. On the menu for the Panache event: Pisco sour cocktail (lime juice and maple syrup) with egg white, all served in a cone to which maple and lime cotton candy are added. Also try the Peruvian shooter (coconut milk, pisco, cinnamon, maple and cardamom).
This establishment has been thriving in Verdun for over 20 years. I find it impossible to go there without ordering their delectable ceviche. There are also several other specialties, including a seafood soup and a savoury beef hearts brochette (skewer) accompanied by a delicious green salsa.