When in the South-West be sure to try Taco Fridas’ Baja-style fish taco, made with breaded tilapia and served with a mixture of pico de gallo (tomatoes, coriander, lime) topped with a chipotle mayonnaise sauce. $6.25 (for 2)
You'll really have to look up the address to find this little establishment. But what it lacks in size, it more than makes up for with big Mexican flavours. The tacos are fresh, authentic, crisp, and absolutely delicious. And don’t forget to grab some churros to go.