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Depuis l’ouverture ce restaurant a fait preuve d’originalité, acceuil, choix parfois osés, liste de vin aux prix très raisonable.
Really good restaurant with a nice ambiance. The service was fantastic - merci Robert! The food was delicious, esp. the duck and that sinful chocolate dessert!
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Chose does 'les choses' with finesse, with a smoked and pickled herring steak or venison heart tartare to start, followed by a pork loin, confit leg of rabbit with pistachios, apricots, cipollini, wild rice, and tarragon, and a crème brûlée with cardamom baked in an apple, or a pumpkin cream, spice and chocolate pot to... how do we put it politely... finish you off? - 41$
View this Smart ListThe dish that awaits you here is called “The Sinner” and here’s what's in it: fries, Sept-Îles shrimp, smoked char, seal tataki, Béchamel sauce, jalapeños, cheese curds, coleslaw and lobster oil. Now you know why it’s called The Sinner!
View this Smart ListChez Chose offers a nod to our Montreal team of yesteryear with its Expos-Go: a baseball-shaped rabbit sausage corn dog with mustard on a bed of fries and Zacharie Cloutier cheese.
View this Smart List