Vaut le détour, absolument! Autant pour des végétariens que pour des carnivores!
“We want to be the number one vegetarian restaurant for non-vegetarians,” says Lola Rosa co-owner and manager Pascal Hourriez. A native of France, Pascal is not a chef by training, but as a young man on family vacations, his grandmother made sure he tasted the best of the two and three-star Michelin restaurants that populate Europe’s culinary community and gave him a taste for vibrant, hearty, and fulfilling food.
“We deliver comfort food most of all – lasagna, nachos, hamburgers made vegetarian, including tofu and chia seeds, but marinated in our own homemade barbeque sauce. Big servings of nachos that people can share with a beer or a drink… these are the kinds of foods that satisfy people and bring them together, give them a quality experience, and can also show them that we don’t need to depend on mass-produced or factory-farmed meat to get flavour and joy out of our food.”
Soup of the day
Vegan and gluten free
Demi Lolas Nachos
Mozzarella, salsa, black bean, corn, roasted pepper, green onion, sour cream and guacamole.
Chickpea Fries
Corn, chickpea and smoked paprika fries.
Roasted Portobello with goat cheese and walnuts
Portobello mushroom, Fresh herbs, hot pepper, tomato and green onion with arugula and walnuts.
Small Lola Poutine
Yukon Gold, cheese curds, green onion and homemade gravy (sautéed mushrooms, black beans, fresh herbs, green pepper and red wine).
Homemade Fries
Yukon Gold potato fries and green onion.
Italian Salad
Romain lettuce, sundried tomatoes, smoked tempeh, capres, cesar and herbs dressing, croutons, olives
Goat cheese salad with pistachio muffin
Mesclun, red onion, roasted pumpkin and sunflower seeds, olive oil and balsamic vinaigrette.
Salade Rosa
Mesclun, chickpeas, pepper, carrots, tomatoes, green onions, feta, banana peppers, cucumbers, olives, avocado, beets, orange and maple-balsamic vinaigrette.
Quesadilla with sweet potato and avocado
Wheat tortilla, sweet potato jalapeno and onion purée , mozzarella and salsa. Served with brown basmati rice, quinoa, sour cream and green salad.
Lola's Nachos
Mozzarella, salsa, black beans, tomatillo, corn, roasted pepper, green onion, sour cream and guacamole.
Spinach lasagna
Mozzarella, cottage cheese, leek bechamelle sauce, simmered tomato, onion and mushroom sauce. Served with Caesar salad.
Burrito black beans , mozzarella and 5 vegetables
Whole wheat tortilla, tomato, corn, roasted red pepper, sweet potato, jalapeno and onion purée, black beans, mozzarella and salsa. Served with brown basmati rice, quinoa, mint sour cream and green salad.
Hempburger with caramelized onions, cheddar and guacamole
Lentil, grilled tofu, hemp seed and chia burger, tomato, pickle and ketchup. Served with homemade chickpea fries and green salad.
vegeable Lasagna
Grilled vegetables, homemade cashew béchamel and ricotta, tomato sauce
mango curry
sweet potatoes, red peppers, sweet peas, cauliflower. Brown rice
Chili
Mix of black, pinto and kidney bean, tomato, carrot, peppers, celery, corn and green onion. Served with basmati rice, nachos, lime and sour cream.
Mac & Cheese
Jalapenos, aged cheddar, spinach,havarti. Served with green salad.
Quiche of the day
Served with brown basmati rice, quinoa, chickpea salad and green salad.
Tunisian Stew
Cabbage, tomato, chickpea, raisin, cinnamon, turmeric, marinated feta with homemade preserved lemon and roasted almonds
Cajun Burger
sweet potatoe patty, sautéed vegetable burger, onion rings, aragula and red onions. Served with fries, spicy sauce and green salad.
Large lolas poutine
Yukon gold potato fries, homemade gravy (mushrooms and black beans), cheese curds
Sangrias
Hibiscus Daisy
Bourbon beet juice, hibiscus sirop
Kale pirinha
Cachaça, Kale puree, pineapple, lime
Keylime Pisco Sour
Pisco, homemade key lime, avocados, lime
T'es Qui Lola?
Téquila 100% agave, grapefruit, basil, lime
Turmeric Lassi
Rum, almond milk, mango sirop, fresh turmeric
Mai Tai
Rum, orgeat, strawberry, lime
Sweet potato Collins
Rye whiskey, ice cider, sweet potatoes sirop, paprika, homemade kombucha
Gin cucumber
Gin, cucumber, tonic, lemon, salt and pepper
Classic breakfast
scrambled tofu, beans, guacamole, baguette, roasted potatoes and green salad
Mixed vegetable Hash Skillet
Roasted potatoes, zucchini, red onions, and crumbled homemade sausage. Served with a smoky piperade sauce, goat cheese, marinated kale and poached egg. Fruit salad
Parfait
coconut yogurt topped with fruit salad
Donuts
3 homemade vegan donuts filled with vegan homemade nutella. Served with passion coco whipped cream and chocolate fudge
Smocked carrots bagel
bagel, smocked carrots, cashew cream cheese, herbs, capers, red onions, served with potatoes and green salad
Pancakes
2 fluffy vegan pancakes with 2 homemade apple seitan sausages. Served with apple syrup, coconut yogurt and fruit salad
Avocado toast
Smashed avocado, pickled red onion, smoked cherry tomatoes, and sunflower sprouts on homemade bread. With fruit salad
Fresh juice
Mimosa
Orange juice and champagne
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Vaut le détour, absolument! Autant pour des végétariens que pour des carnivores!
good!
really awesome food, vegetarian for non-veg's.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Lola serves locally grown potatoes with maple baked beans, cooked for eight hours (yep!) in a spicy tomato sauce with red onions. Not your conventional poutine, but well worth a try!
View this Smart ListLola Rosa's two locales (on Milton or Park Avenue) offer a wide variety of unfussy and comforting vegetarian dishes. With a brunch menu (think samosas, burritos and frittatas) that pairs particularly well with a mimosa, it's a destination worth considering for Valentine's Day. If it's a romantic dinner you're after, their veggie burger, vegetables and raisins curry or the ratatouille polenta won't disappoint.
View this Smart ListLola Rosa is well known for their vegetarian comfort food, which vegetarians and meat eaters both adore. One of their most popular dishes is their famous Lola Nachos, available in a full or half portion. The balance of nachos, mozzarella, black beans, tomatoes, peppers, avocados and onions is simply perfection. They are a must try if you find yourself near the McGill campus.
View this Smart List