Tom & Nick S Grill
3.8/5
Details
Information
Reviews
Location

Cuisine type

  • Greek,

Products and Services

  • Pate,

Languages Spoken

  • English,
Location
107 Colborne St W, Whitby, ON L1N 1W9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Tom & Nick S Grill

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3.8/5
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Restaurantica12
By

Pretty Good!

SImple review here: Good burgers and good souvlaki. Fries were great and the deserts were surprisingly good. A small place where the owner takes his time (not too long) and the food is good. I'll eat here again.

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TwylaW
By

YOU'VE GOT TO TRY THIS PLACE

This is an awesome little family run burger/greek restaurant. You can eat inside or take it home, the wait is 5-10 minutes, the food is worth every penny of the meager price they ask. Try the homeburger, they make the patties themselves and it's worth the extra $0.75. I would recommend this place to anyone, and already have some friends and family hooked :-)

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

Made with love

I liked the souvlaki and found the tzatziki quite nice, if a little on the mild side. Nick spends a LOT of time preparing the souvlaki and I found it to be assembled with a great deal of care. Nick is proud of his food, and that's a comforting feeling. I also found the French Fries to be exceptional! Great Fries Nick! The owners are very nice too! I'll be samping the souvlaki again, and some day I hope to work up the nerve to try the heart-attack burger.

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Restaurantica12
By

Tasteless and Forgettable

I have been to Nick's Place twice now. Both times, I ordered the souvlaki, as the owners are all about being Greek, and having lived in Greece. Well let me tell you, I have been to Greece, and their food is no representation of that country. Souvlaki on a pita is totally TASTELESS!. I am pretty sure that they do not marinate their meat (crucial). Their Tsatsiki sauce does not help either. Very bland. If you are going to promote Greek, produce food that tastes Greek

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