Located at the northern tip of St. George Street, the Pour House is a favourite of college and university crowds looking to eat in Toronto's Annex. A member of Toronto's Best Irish Pub Family, the alehouse pays close attention to every Irish-based tradition in many of the watering holes across the pond. Grab a pint of Guinness to water down your Chicken Pot Pie. The menu is also full of many great dishes from around the world. Be sure to enjoy our rooftop patio (reservations welcomed) or live music every Saturday night!Group bookings and private parties are also welcomed at the Pour House.more...See more text
The Pour House has been the quintessential local pub at the northern tip of the Annex for more than a decade. Its Dupont Street location makes it well positioned to act as a meeting point between neighbourhoods. Manager Dave Eisen points out that the bar brings in workers and families from the Annex, affluent residents from the Avenue Road and Casa Loma areas, and students from the nearby George Brown campus .
When asked what he likes best about managing the Pour House, Dave doesn’t miss a beat. “The great people I get to meet and the veteran staff who make my life easy,” he says. The mix of regulars and newcomers and the hum of a well-coorindated staff moving smoothly through the bar are a testament to Dave's accomplished managerial style.
This pub offers $4 Bushmills or Baileys and $7.50 pints of Guinness for St. Patrick’s Day March 14 to 16. The main party starts at 4 p.m. March 17, with live music, Guinness and whisky. There’s also a recovery brunch starting at 10:30 a.m. March 18 and 19.
This temple to all things tipsy is certainly worth the trek up to the Annex – or more specifically, the pilgrimage. Head here for "Salvation Sundays," where they're saving the besotted, one $4 soul-snuggling Caesar at a time.
Leave your terrible Irish accent at home but do bring your appetite and a pocketful of change. Their signature burger, the Donegal Bay, comes with corned beef, pickles, Swiss cheese, fried egg and tomato. It’s so hearty you’ll be challenged to finish off the side of hand-cut fries. There’s live music several times a month, so make sure to wipe your hands clean before the clapping begins.