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Perhaps one of the finest meals I have ever eaten. The bread was hands down THE BEST I have ever had at any restaurant. I was very dubious since this was a recommendation from the hotel but I was very pleasantly surprised. The first waiter was not very friendly but the second one was just fine.
We went here for our wedding anniversary. My husband knows how picky I am, and choose a fantastic restaurant. Terrific food! Terrific Service! Great wine! Probably the best rack of lamb I've ever had. And that is a very strong statement. It was just splendid! I strongly recommend going to this restaurant. You will not be disappointed.
Great food. Terrible service. Apparently we weren't wearing enough bling to even be told the specials. Two glasses of wine full of sediment, more attention from the bus boy than any waiter, and no quality checks, no wine tasting, nothing. Apparently if you are in your late 20's early 30's, like we are, you probably don't know what good service should be at an upscale restaurant. Very disappointing, there are too many excellent restaurants with great service for us to ever want to go back there again.
This is a legendary restaurant in Toronto, with one of the best wine cellars anywhere. The staff not only very pleasant, but asked us if we had a show to catch and did we need a taxi waiting. The owner came by and was engaging, yet not intrusive. The mushroom saute was heavenly, and as a recent vegetarian, it is the best sea food I have had yet. Not sure if its going to replace my love of kobe beef, but very very close. If you are in Toronto, and love to eat, you must stop here. I didnt ask, but expect reservations are needed a week in advance although we got in on short notice via the concierge at Four Seasons on a Sunday evening. Many celebrities are seen here especially around film festival.
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Opus Restaurant’s wine cellar is one of the biggest in the city, and holds more than 50,000 bottles. The cellar is underground and is one of the top 100 wine cellars in the world. In 2015, it was awarded Wine Spectator’s top honour - the Grand Award.
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