Jean offers fresh, light, vegetarian cuisine that is made from scratch daily in her kitchen using seasonal and sustainable ingeredients whenever possible. Thanks to loyal customers and word of mouth, Jean's Vegetarian Kitchen is currently in its fifth year of operation, offering the best vegetarian dishes from its current location in the heart of The Danforth.more...See more text
Jean and Harry Seow have been in the restaurant industry for 30 years. Blending their respective backgrounds from Thailand and Singapore, this married couple has created one of the most popular Danforth vegetarian restaurants. The menu has a few faux-meat and seafood items made of vegetables, spices, soy and whey protein. Check out what Toronto vegetarians have been raving about on social media since 2009.
Located in the heart of the Danforth, Jean’s offers a wide range of veggie dishes inspired by the flavours of Thailand and Singapore. Menu items include noodles, rice and curries, each with the option of adding “mock” chicken or shrimp – consisting of vegetables, soy and wheat protein – to each dish for a bit of extra protein. They also offer catering services, so if you like what you taste, you can order it for your next big event.