Bannock

401 Bay St, Toronto, ON M5H 2Y4 Get directions »

Phone Number
- 416-861-6996Primary
Message
Directions
Websites
- oliverbonacini.com
- http://oliverbonacini.com/Bannock.aspx
- www.bannockrestaurant.com
- http://www.bannockrestaurant.com/
- https://www.facebook.com/BannockRestaurant
- https://twitter.com/bannock_TO/
- https://www.instagram.com/Bannock_TO/

Closing soon

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Phone Number
- 416-861-6996Primary
Message
Directions
Websites
- oliverbonacini.com
- http://oliverbonacini.com/Bannock.aspx
- www.bannockrestaurant.com
- http://www.bannockrestaurant.com/
- https://www.facebook.com/BannockRestaurant
- https://twitter.com/bannock_TO/
- https://www.instagram.com/Bannock_TO/

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Reviews

Location

With a total of 4,348 square feet, Bannock is part grab-and-go café, part coffee shop, and part dine-in restaurant. The architecture reflects the menu – eclectic and approachably Canadian – featuring antique pine and hemlock reclaimed from one of the Quee

Restaurant type

Restaurant,
Coffee Shop,

Cuisine type

Canadian (New),

Dishes

Comfort Food,

Features

Full Bar,

Atmosphere

Casual,

Products and Services

Caters,
Wi-Fi,
Breakfast,
Lunch,
Dinner,
Coffee And Drinks,
- Take Out Or Dine In,
- Catering,
more...
less...

Languages Spoken

English,
French,

Location

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401 Bay St, Toronto, ON M5H 2Y4

Useful Information

Opening Hours *Holiday hours

Dining Hours 11:30am-10:00pm
Monday	7:30 am - 10:00 pm
Tuesday	7:30 am - 10:00 pm
Wednesday	7:30 am - 10:00 pm
Thursday	7:30 am - 10:00 pm
Friday	7:30 am - 10:00 pm
Saturday	9:00 am - 10:00 pm
Sunday	9:00 am - 4:00 pm
Weekday Coffee Shop Hours : 7:30am-5:00pm
Saturday Coffee Shop Hours : 9:00am-5:00pm
Sunday Coffee Shop Hours : 9:00am-4:00pm

Dining Hours 11:30am-10:00pm
Weekday Coffee Shop Hours : 7:30am-5:00pm
Saturday Coffee Shop Hours : 9:00am-5:00pm
Sunday Coffee Shop Hours : 9:00am-4:00pm
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Rates:

$11 To $25,
$26 To $60,

Methods of Payment:

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It's difficult to find just one answer to the question, “What is Canadian cuisine?” Many times, it’s based on regional favourites. But when Oliver & Bonacini’s Bannock restaurant opened in 2011, chef Michael Bonacini and corporate executive chef Anthony Walsh came up with a compelling mix of Canadian comfort food.

“We try to do what’s in season and what’s fresh. What’s uniquely Canadian, whether it’s from the West Coast or East Coast and everywhere in between,” says Leanne Natale, general manager. “So we take those classic Canadian dishes and put our own spin on it. We make it really fun. We make it indulgent and make it taste really good.”

The name Bannock comes from the iconic flatbread brought to North America by Scottish explorers and adopted by Indigenous people. “Our version of bannock is in vein with the Scottish version,” Leanne explains. “We push the Canadian comfort food aspect of it. Our guests can grasp that. They understand chicken pot pie, they understand tortière and poutine. All of those things are very familiar and very comforting.”

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