Café du Monde Crêperie is a mobile catering service founded by Nadia Dragusanu and her husband Sebastian as a way to express their love of food discovered through their extensive travelling. We are guided by the sole principle of serving high-quality food. We believe that food should not contain artificial flavours, hormones or MSG. We use antibiotic free and hormone free meats. Let us wow you with mouth-watering crepes, desserts, appetizers, and entrees! We can cater your next event or meeting, and our Personal Chef option is also available. Have a chef prepare a healthy and mouthwatering meal in the comfort of your own home! Find us at St. Jacob's Farmers Market between May 2 and October 26.

Nadia Dragusanu founder of Café du Monde Crêperie was born on the island of St. Lucia. She moved to Canada at the age of twenty. Three years later she met her husband Sebastian Dragusanu. They instantly connected and were married nine months later. They both shared a passion for traveling. After years of traveling to different parts of the world and enjoying different cuisines, it wasn't until visiting Paris in 2011, with her husband Sebastian Dragusanu that Nadia Dragusanu had a vision to create "Café du Monde Crêperie". With a love for food and a passion for fresh and healthy eating, Café du Monde Crêperie was launched in 2012 at the St. Jacobs Farmers Market. Nadia worked along side her husband and chef/mother. Veronica has worked for five star resorts in the Caribbean and prestigious restaurants in the Waterloo region. Providing the highest quality of food to clients is very important to Nadia, it has been a life long dream of hers to own a business that seeks to enrich its clients more... See more text