OYSTERS
Served on the Half Shell with House Made Mignonette
CHEF'S DAILY MUSSELS
BEEF TARTARE
Atlantic Blue Dot Striploin, Roasted Bone Marrow, Pickled Shallot and Parsley Salad, Blackberry Gastrique
SCOTCH EGG
Soft Poached Egg, Classic English Ground Pork, Panko Breading, San Marzano Sauce, Grana Padano Crisp
MUSSELS AND FRITES
Stout, Cream, Onion, Garlic, Fine Herbs, Bacon Lardons
MUSHROOM LYONNAISE
Bitter Greens, Marinated Lions Mane, Lardons, Bacon vinaigrette, Poached Egg
CRAB CAKES
Tarragon and Roasted Corn Salsa, Wasabi Remoulade
STICKY RIBS
Fried Pork Back Ribs, Maple Balsamic Glaze
DIRTY BURGER OLD SCHOOL
Beef Chuck Patty, Chili Pickled Shallots, Velveeta, Crispy Pancetta, Pain au Lait
SOUS-VIDE LAMB SHANK
24 Hour Lamb Shank, Molasses Cattle Beans, Candied Thyme, Glace de Viande
PORK BELLY
Slow Cooked, Poached Gala Apple, Braised Cabbage
ARCTIC CHAR
Crispy, Skin On Arctic Char, Maple and Chili Laquer, Local Vegetables, Confit Potato
MANHATTAN STRIPLOIN
Three Peppercorn Crust, Mushroom Infused Glace, Local Vegetables, Confit Potato
ACORN SQUASH
Maple Roasted Acorn Squash, Fried Quinoa Salad, Toasted Cashews
CHARCUTERIE
House Made and Local, Mustards, Preserves, Crostini, Olives
CHEESE BOARD
Selection of Preserves and Crostini
LEMON SNOW PUDDING
Cherry Macaron Shells, Citrus Ginger Sorbet, Fresh Berries
APPLE CARAMEL CAKE
Vanilla ice cream, Cheddar Crisp, Apple Gastrique
FRENCH TOAST
Brioche Toast, Berry Compote, Maple Candied Greens, Chantilly
CHAI CHOCOLATE CHEESECAKE
Dark Chocolate Base, Cherry Puree
drinks
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