Come taste a delectable meal at Curry Village Indian Restaurant. Discover a menu offering curry, priced at 11$ to 25$. They are open nightly all week. You can get there not only by car but also by public transit and may pay by American Express, MasterCard, Visa and Interac.
Saag (Spinach) MENU - Curry Village Indian Restaurant
Saag is the indian name for spinach and is very popular in the East. Moderately spice and favered with fenugreek leaves. Thick sauce.
Chicken Saag
$12.95
Beef Saag
$12.95
Lamb Saag
$14.95
Shrimp Saag
$14.95
Vegetarian Dishes
All the vegetarian dishes are served mild, but can be made spicy. Please give your preferences)
Matar Paneer
Pees homemade cheese prepared in a crushed tomato and yogurt sauce with spices.
$11.95
Chana Masala
Chick peas prepared in a tomato flavered yogurt sauce with and sprinkled with onions.
$10.95
Saag Paneer
Delicious Punjabi recipe made with homemade cheese, spinach, mild spices and cream.
$11.95
Saag Aloo
A dry potato and fresh spinach curry flavered with fenugreek leaves.
$10.95
Aloo Gobi
Potato and cauliflower cooked with tomato, green pepper with fenugreek leaves.
$10.95
Green Vegetable Curry
Fresh brocolli, snow peas and Green Peas cooked with special Indian sauce.
$10.95
Tarka Dal
A puree of lentils garnished with fried onions and sauteed garlic.
$8.95
Mixed Vegetable Curry
A thick spicy curry sauce that includes potatoes, carrots, beans, peas and cabbages.
$10.95
Vegetable Kofta
Fried balls of cauliflower, cabbage and carrots in a thick curry sauce with spices.
$10.95
Dum Aloo
Potato in medium spiced tomato gravy.
$10.95
Paneer Kadaiwala
Cottage cheese cooked with onion, bell peppers and tomato in a Masala gravy.
$12.95
Briyanis
A very flavorful northern dish for special occasions. Basmati rice and meat or vegetable fried and then simmered in water. Flavored with rose-water and garnished with fried onions and raisins.
Chicken Briyani
$13.95
Lamb Briyani
$16.95
Vegetable Briyani
$12.95
Beef Briyani
$13.95
Shrimp Briyani
$16.95
Rice Dishes
Plain Steamed Rice
Best quality Patna rice.
$3.95
Palao Rice
Best quality Basmati rice, fried in clarified butter with mild spices and herbs.
$4.95
Peas Palao
Best quality Basmati rice, mixed with peas, onion, herbs and spices. Mild with a sweet undertone.
$7.95
Suggested Combinations MENU - Curry Village Indian Restaurant
We serve mild and spicy food. Please let us know your preferences.
All Tandoor dishes come with vegetable rice and salad.
Tandoori Platter
(Includes shrimp chicken tandoor and chicken tikka)
$20.95
Chicken Tandoor (Half Chicken)
$12.95
Shrimp Tandoor
$16.95
Chicken Tikka
(Boneless chicken breast)
$13.95
Lamb Kabab or Paneer Tikka
(As for availbility)
$12.95
Boneless lamb or paneer
grilled in the clat oven with our chef's special spices and herbs. Served with naan and salad.
Curry Dishes
Although Curry is frequently and correctly used in the west to dexcribe Indian food in general, this is the anglicized version of the Tamil word "KARI" - meaning sauce or a combination of seasoning cooked with vegetables or stew-type dish.
Chicken Curry
$11.95
Shrimp Curry
$14.95
Beef Curry
$11.95
Lamb Curry
$14.95
Indian Breads MENU - Curry Village Indian Restaurant
Note:Rice and/or bread suggested with all dishes. Please indicate spice preferences (mild, medium or hot)
Paratha (Tawa or Methi)
Unleavened whole wheat dough rolled out into a thick flat disc and fried in clarified butter. Crispy and falky.
$3.95 (each)
Chapati
Made from unleavened whole wheat dough similar to a very thin pancake. Baked soft and toasted on open flame.
$1.95 (each)
Bhature
Deep fried unleavened bread from Naan flour.
$2.95 (each)
Naan (Plain or Garlic)
Dough made from pre-sifted sef-rising flour mixed with yougurt. Rolled out and baked in the Tandoor. Soft and flukky.
$2.95 (each)
Tandoori Roti
Made from unbleavened dough of whole wheat flour and baked in the Tandoor with butter
$2.95 (each)
Sundries
Yogurt
Home made, Plain and natural yogurt with no additives or preservatives. Indian style with active baterial culture.
$1.95
Cucumber Raita
Yogurt made with greated cucumber and garnished with spices.
$3.95
Pickles
Mango Chutney
$2.95
Lime Pickle
Sour and hot
$2.95
Mango Pickle
Sour and hot
$2.95
Onion Salad
With tomato, cucumber and red chillies
$3.95
Indian Desserts
Gulab Jamun
An Indian delicacy. Fried processed milk balls in cordamon flavored syrup
$3.95
Borto
A semi-hard fude made of coconut, Indian cream cheese, butter etc., and flavoured with cinnamon and cardamon.
$3.95
Rasmalai
(Ask for availablility)
$3.95
Mango Ice Cream
$3.95
Ice Cream - Vanilla
$2.95
Cheese Cake
$4.95
Special Curries MENU - Curry Village Indian Restaurant
Chicken Tikka Masala
Chicken breast prepared with delicated spices in a rich and flavourful yougurt sauce.
$12.95
Karahi Chicken
Chicken cooked with onion, bell peppers and tomato in a masala gravy. Very tasty.
$12.95
Butter Chicken
We highly recommend charboiled chicken marinated in herbs and mild spices cooked in a rich butter sauce.
$12.95
Shrimp Phatia
A sweet and sour curry with reen pepper, tomato, lime juice and onion. Cooked in Persion Style.
$14.95
Lamb Duplaza
For onion lovers! Similar to Bhoona Garnished with diced onions and sauteed in clarified butter.
$14.95
Goat Masala Curry
Fresh Nova Scotia goat from Mike Oulton's firm, marinated and slow cooked with Chef Mohamnad's special spices. A must for all goat lovers!
$14.95
Fish Curry
Boneless fish cooked in tangy sauce, tomatoes and freshly ground spices with coconut milk
$14.95
Korma
A northern delicacy and the most popular dish for entertaining guests. Cooked with crushed tomato. Yogurt and cream.
Chicken Korma
$12.95
Lamb Korma
$14.95
Madras
A popular southern dish, cooked with lime juice and wxtra red chilies. Spicy and very Hot.
Chicken Madras
$12.95
Lamb Madras
$14.95
Beef Madras
$12.95
Shrimp Madras
$14.95
Vindaloo
Cooked with potato, lime and juice and extra red chillies. Very very hot and spicy
Chicken Vindaloo
$12.95
Lamb Madras
$14.95
Beef Dhansak
$13.95
Dhansak
Sweet and sour curry with a hot undertone. Cooked with lentils and yugurt in Persian style. Flavoured with fenugreek leaves. A little spicy with a thick sauce.
Chicken Dhansak
$13.95
Lamb Dhansak
$15.95
Beef Dhansak
$13.95
Bhoona
Tomato, green pepper and lots of onions. Flavoured with fenugreek leaves. A little spicy with a thick sauce.
Chicken Bhoona
$12.95
Lamb Bhoona
$14.95
Beef Bhoona
$12.95
Shrimp Bhoona
$14.95
Chili Chicken
Diced piece of fried chicken breast toasted in onion garlic, chili and soya sauce.
$12.95
Non - Vegetarian MENU - Curry Village Indian Restaurant
1 Chicken Tandoor (with Bone), Soup and Naan Bread
2 Chicken Tikka (boneless), Soup or salad and Naan bread or Tandoori Roti
3 Chicken Curry Soup and (Rice or Naan Bread)
4 Chicken Madras (hot), Soup and (Rice or Naan Bread)
5 Chicken Korma (mild), Soup and (Rice or Naan Bread)
6 Beef Bhoona, Soup and (Rice or Naan Bread)
7 Lamb or Shrimp Bhoona, Soup and (Rice and Naan Bread)
What a fantastic restaurant and the prices are very good too. Owner was working and going from table to table to make sure everyone was having a nice dining experience.
With its simple but classic decor and its extensive menu, Curry Village is one of the most popular Indian restaurants in Halifax. Yummy items include the naan bread and chicken tikka, though Haligonians generally love the place for its rich and tangy sauces in such dishes as chicken korma and chana masala. Mild or spicy, single servings or grand combos, the prices are reasonable at this Halifax Indian treasure.
