Owners David Boetti and Yann Fougere both originate from France - Yann from Paris and David from Cannes. The pair has been friends since university in the South of France. The idea of showcasing both the sweet and savory sides of the Macaron was too good to pass up and lo and behold Bon Macaron Patisserie was born.more...See more text
The owners David, and Yann, were super friendly and knowledgable of their products. Bon Macaron Patisserie is in a really convenient location, and had a lovely atmosphere to the store.There was so much selection I didn't even know where to start! Was a bit on the pricey side, but totally worth it. Best macarons I've had, and will definitely be coming back!
If you don’t know what a macaron is, it’s time to learn. These brightly coloured, fluffy pastries will melt in your mouth. Rich and decadent, they consist of two meringue shells that are stuffed with delicious fillings, such as buttercream, ganache, preserves or cream cheese. Bon Macaron’s creativity is endless – this little shop is constantly inventing new flavours such as crème brulee, raspberry coconut and pumpkin spice for you to enjoy. Owners Yann Fougere and David Boetti are native Frenchmen with a love of tasty pastry.
This super cute French bakery offers nothing but melt-in-your-mouth macarons. The shop is a delectable rainbow of the miniature meringue treats, and each one promises to whisk your taste buds away to Paris. The one-bite morsels are bursting with inventive sweet and savory flavours, including white truffle and sea salt, blue cheese and pear, lavender chocolate, pineapple and basil and chili tangerine. You’ll be amazed how much flavour is packed into such a small - and gluten-free - treat.