Tojo's Restaurant

Edamame Boiled soybeans

Agedashi TofuLightly deep-fried tofu with special sauce

Baked OystersPacific Oysters baked in our special sauce

Tojo’s TunaChef’s Signature Dish - Tuna sashimi withspecial sesame and wasabi sauce

Tuna TatakiLightly seared marinated local wild albacore tuna with ponzu sauce

Gyu Sushi (beef sashimi)Organic tenderloin thinly sliced and served with chill and ponzu sauce

Shiitake ShinjoOrganic shiitake stuffed with a whitefish mouse, deep-fried and served with special sauce

Goma-ae

Blanched spinach with creamy sesame sauce

Green Salad

Organic greens with house dressing

Wakame Salad

Wakame (seaweed) and organic greens with house dressing

Smoked Salmon Salad

Smoked wild Pacific salmon and organic greens with Tojo’s special dressing

Seafood Salad

Ceviche style salad served with smoked wild Pacific salmon and other delicious tastes from the sea

Wild Pacific Salmon

Wild Pacific Salmon prepared with the best available seasonal ingredients. Ask your server for today’s preparation.

Canadian Sablefish

Baked sablefish with Tojo’s secret marinade

Halibut Cheek

Halibut Cheek, sautéed in cream garlic teriyaki sauce

Suntan Tuna

Red tuna wrapped in nori with a light tempura crust and served with sour plum sauce

Tojo’s Chicken

Organic chicken prepared with the best available seasonal ingredients. Ask your server for today’s preparation.

Tojo’s Tenderloin

Organic tenderloin prepared with the best available seasonal ingredients. Ask your server for today’s preparation.

Waygu

Marbled Japanese Beef with Tojo’s original sauce

Seasonal Vegetables

Wild Prawn

Assorted

Wild Prawns and seasonal vegetables

Seafood

Fresh seasonal seafood

Tai Usuzukuri

Petals of thinly-sliced red snapper with chili and ponzu sauce

Tojo’s Selection

Fresh catches of the day

Hamachi

Yellow Tail

Tai

Red Snapper

Sake

Wild Pacific Salmon

Red Tuna

Toro

Fatty Tuna

Mirugai

Geoduck

Amaebi

Shrimp

Uni

Sea Urchin

Assorted Sushi (Nigiri)

Assortment of Nigiri made with the freshest local fish and seafood

Celebration 2010 Roll

Inside-out roll containing crab, pineapple and asparagus with tuna, wild Pacific salmon, red snapper, spinach and egg on top

Pacific Northwest Roll

Inside-out west coast dungeness crab roll with avocado, scallop and fish roe on top

Great Canadian Roll

East Meets West -Inside-out Atlantic lobster roll with asparagus and smoked Pacific salmon on top

Golden Roll

Crab, scallop, wild Pacific salmon, and sweet shrimp rolled in an egg crepe with fish roe on top

Great BC Roll

Inside-out barbecued salmon skin roll with cucumber, sesame seeds and more salmon skin on top

Spicy Tuna Roll

Inside-out spicy tuna roll with more tuna on top

Great Pacific Roll

Inside-out wild Pacific salmon roll with avocado and more salmon on top

Spider Roll

Deep-fried soft shell crab, asparagus and avocado rolled in a cucumber crepe

Northern Light

Roll Wild prawn tempura, avocado and seasonal fruit rolled in a cucumber crepe. Inspired by The Canadian Northern Lights

Tojo Roll

West coast dungeness crab, avocado, spinach and egg rolled inside-out with sesame seeds on top

Vegetable Roll

Fresh seasonal vegetables rolled inside-out with sesame seeds on top

Tuna

West Coast Albacore

Ebi

Boiled Wild Shrimp

Masago

Smelt Roe

Tobiko

Flying Fish Roe

Sake

Wild Pacific Salmon

Ikura

Wild Pacific Salmon Roe

Hotate

Scallop

Tuna Tataki

Seared Tuna

Anago

Barbecued Sea Eel

Unagi

Barbecued Freshwater Eel

Tai

Red Snapper

Mirugai

Geoduck

Toro

Tuna Belly

Akami

Red Tuna

Smoked Salmon

Wild Pacific Salmon smoked in-house

Hamachi

Yellowtail

Isaki

Three Line Grunt

Uni

Sea Urchin

Amaebi

Raw Sweet Prawn

Magnum P.I.

Tom’s Favourite! Crab, sweet shrimp, avocado, geoduck and fish roe

Lobster

Atlantic lobster, avocado and fish roe

Dynamite

Wild prawn tempura and avocado with spicy sauce

Uni

Sea Urchin

Scallop and Asparagus

Scallop, aspragus and fish roe

Kani

West coast dungeness crab, avocado and fish roe

Anakyu

Barbecued sea eel and cucumber

Unakyu

Barbecued fresh water eel and cucumber

Spicy Tuna

Tuna

Salmon

Vegetable

Fresh seasonal vegetables

Umejiso

Japanese sour plum with shiso mint

Drinks

Tojo’s Private Reserve – cold, Hot Sake, Cold Sake, Cocktails