A Mink handfilled ganache chocolate bar (our specialty) is the perfect size for your daily chocolate indulgence. About the size of an iPod, it's easy to carry, easy to stash, and easy to save for later (if you're strong willed). Shop for yourself or for someone else, and know that each one of our highly celebrated and unique flavours can only be found on-line here, or at our Mink retail Café.more...See more text
Did you know that Vancouver is home to the World's Best Chocolate Bar? The Mermaid's Choice bar from Mink Chocolates won that distinction at the 2014 International Chocolate Salon in San Francisco.
Mink, a fixture “on the park” downtown at Hastings and Hornby since they opened in 2007, specializes in hand-crafted ganache chocolate bars. And the Mermaid's Choice, dark chocolate filled with burnt caramel and fleur de sel with a hint of rosemary, has been their most popular chocolate bar since they opened.
Located in the heart of downtown Vancouver on West Hastings, Mink is a well-known stop for fine dessert fondue. You'll find tantalizing fondue pots with your choice of milk or dark chocolate, both of which are served with pound cake and pieces of fresh fruit like banana, mandarin orange, pineapple, pear and apple slices.
At Mink Chocolates’ original downtown location, you can enjoy a bite and a drink on their beautiful, luxurious patio facing Canada Place – or, you can head straight inside, walk right up to the counter, and ask for the famous chai chocolate bar. Beautifully wrapped in Mink’s trademark, stylish packaging, the handmade bar contains traditional chai spices, of course, but also dark chocolate ganache in a beautiful marriage of spice and sweetness.
The team at Mink Chocolates use high quality Belgian chocolate to create their delectable treats. Chocolates are all made in small batches with no preservatives added. We suggest you try their signature specialty – a milk chocolate ganache-filled bar – or opt for one of their original seasonal Easter offerings. We love the delightful floppy eared chocolate bunnies (available in both milk and dark chocolate), and the artfully designed Easter bonbons.