Cactus Club Cafe
5/5
Open until 12:00 am
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Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. more... See more text

Cuisine type

  • West Coast,

Products and Services

  • Restaurant,
  • Gift Cards,
  • Alcohol,

Languages Spoken

  • English,
Location
1085 Canada Pl, Vancouver, BC V6C 0C3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,
  • $11 To $25,

Methods of Payment:

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John B
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Fantastic Drinks and Food Best patio

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Appears in 8 Smart Lists

Editor’s Pick
The best restaurants in Vancouver to have a meal with a view

The best restaurants in Vancouver to have a meal with a view

This Coal Harbour location offers a similar experience to its English Bay counterpart – but with an entirely different view. The active downtown harbour is home to floatplanes, cruise ships, boats and plenty more action, all enjoyable to observe while you indulge in fresh, West Coast-inspired fare.

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Top seafood spots for fish sandwiches in Vancouver

Top seafood spots for fish sandwiches in Vancouver

Rob Feenie makes a mean tuna club sandwich; the celebrity chef’s grilled version is designed specifically for Cactus Club and is available at all locations (I suggest the Canada Place outpost since it has one of the best views in the city). Rare-seared Albacore tuna, tarragon tartar, bacon, cilantro, and pickled ginger are enfolded into a Ciabatta bun and served with fresh, sea-salted fries.

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9 great Vancouver restaurants for out-of-towners

9 great Vancouver restaurants for out-of-towners

For one of the best views in the city, head to Cactus Club in Coal Harbour – the crowd-pleasing restaurant looks and feels more like a fancy cruise ship than a traditional dining room. While munching your way through the menu of casual West Coast fare, make sure to share some local knowledge with your guests: the popular Canadian chain originated across the channel in North Vancouver, and its head chef and menu designer, Rob Fenie, is a native Vancouverite.

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