CHICKEN STRIPS
Fried to a golden brown with your choice of honey mustard or plum sauce with fries or salad.
GARLIC PRAWNS
With a garniture of spicy broccoli slaw and a slice of garlic crostini.
CHILI PEPPER PRAWNS
Lightly coated prawns tossed with sautéed peppers and sweet red onion in a Thai sweet chili sauce. Served with our spicy broccoli slaw and a garlic crostini.
WINGS
One pound of plump Wings, tossed up with your choice of flavor – hot, bbq, suicide, honey garlic, teriyaki, thai or dry salt & pepper.
ROCK SALT & PEPPER RIBS
Fried pork ribs tossed in cracked black pepper and rock salt, served with a plum sauce.
WESTCOAST CRAB CAKES
House made crab cakes pan seared and presented with roasted red pepper aioli with spicy broccoli slaw
CALAMARI
Marinated squid flash fried and served with red onions, lemon and tzatziki sauce
YAM FRIES
A basket of “omega 3” loaded, golden sweet potatoes with a chipotle aioli
STEAK BITES
Tender morsels of sirloin tips presented with our house made spicy broccoli slaw and accented with dried cranberries and almonds.
POTATO SKINS
Baked with mixed cheeses, country bacon, diced green onions and tomatoes with sour cream
BLACK AND TAN ONION RINGS
Touched with the classic age old Guinness beer served with a creamy garlic aioli.
Prices do not include taxes or gratuity. Sorry no share plates before 2 pm.
We accept bookings for Special Lunch and Dinner Parties
NACHOS GRANDE
Tri-colored tortilla chips baked with a trio of cheeses, black olives, green onions, diced tomatoes, jalapeños, sour cream and homemade salsa.
CHEFS APPY TRIO
A classic combination of garlic prawns, steak bites and potato skins served with dip
THE BARON’S TEAM PLATTER
All-time favourites, starting with wings, pork ribs, calamari, chips & salsa, steak bites and concluding with black & tan onion rings, dips and sauces
BARON’S SPINACH DIP
Warm artichoke & spinach baked with shredded asiago cheese, served with our own fresh flat bread chips. 15¼ Add shrimp and crab
THE DUKE
Angus beef sliders with our red pepper smoked tomato relish and jalapeño jack cheese served with yam fries and chipotle aioli
A daily fresh creation. Please ask your server. 5½
AUSTRIAN GULASCH SOUP
A meal sized soup, traditionally prepared with chunks of simmered beef and potatoes, paprika, onions, garlic and loaded with a dozen herbs and spices. Served with a warm pretzel.
CAESAR SALAD
Crisp romaine lettuce, herb croutons, freshly grated parmesan cheese, tossed in our house made signature creamy garlic dressing. Served with a garlic crostini.
MEDITERRANEAN SALAD
Fresh romaine lettce, shrimp and crab meat, tomatoes, cucumbers, sweet onions, green peppers and olives tossed in a Greek feta vinaigrette, topped with feta cheese. Served with a garilc crostini.
CHEF’S SALAD
A mix of baby greens and crisp romaine topped with a hard boiled egg, cheddar cheese, ham, turkey, bacon bits, tomato, cucumber, green onion, ranch dressing and a garlic crostini.
TRADITIONAL SPINACH SALAD
With fresh mushrooms, garlic croutons, bacon bits sprinkled with shredded Asiago cheese and dressed with warm balsamic and bacon vinaigrette. Served with a garlic crostini.
MANDARIN CHICKEN SALAD
A blend of romaine, spinach and baby greens, tossed in a sesame vinaigrette. Topped with a grilled fresh chicken breast, mandarin segments, tomato, cucumber, wax beans and green onion. Served with garlic crostini.
All Burgers are served on a gourmet bun with lettuce, tomato, onion and pickle with your choice of a side salad, country fries or soup of the day. Sub for a caesar salad or yam fries for 2½. extra
SCHNITZEL BURGER
Breaded fresh chicken breast with our homemade mustard mayo.
WHISKEY JACK CHICKEN BURGER
Fresh Chicken breast, grilled and basted with a whiskey BBQ sauce and finished with jalapeño jack cheese
THE CLASSIC BACON CHEESE
All beef patty topped with country bacon and cheddar cheese.
THE HERITAGE
A plump, juicy chicken breast, topped with havarti cheese, mushrooms and country bacon.
BAVARIAN BURGER
All beef patty topped with sautéed mushrooms, black forest ham and havarti cheese
SALMON BURGER
Grilled wild sockeye salmon fillet served with tartar sauce, lettuce and tomatoes.
GARDEN BURGER
A grilled veggie patty topped with roasted red peppers and fresh house made guacamole
THE BÜRGERMEISTER
½ lb thick & juicy all beef patty topped with havarti cheese and house made sauce.
Bacon | Mushrooms | Ham | Sautéed Onions | Feta | Jalapeño Jack Cheese | Havarti | Cheddar
All sandwiches are served with your choice of daily soup, house salad or country fries.
BARON’S BEEF DIP
Slow roasted Baron of beef, sliced and stacked on a horseradish mustard mayo toasted deli ciabatta served with au jus.
THE BARON’S CLUB
Country bacon, turkey, fresh lettuce, ripe tomato slices and cheddar cheese on a toasted deli ciabatta.
SEAFOOD DELIGHT
Fresh baby shrimp and crab meat with finely sliced green baby onions, guacamole, decked out with crisp lettuce and tomato on a toasted deli ciabatta.
MONTREAL SMOKED BEEF
Slowly smoked and steamed authentic beef brisket, sliced and stacked high between slices of marble rye, with hot mustard and a pickle
STEAK SANDWICH
New York fire grilled steak served open faced on garlic toast topped with sautéed onions and mushrooms.
BBQ PULLED PORK
Slow roasted pork basted with bbq sauce and served with sautéed onions on an artisan bun, dressed up with coleslaw.
THE BARONESS; A VEGETARIAN DELIGHT
On a bed of Guacamole layered with tomatoes, cucumbers, sweet red onion, roasted red pepper and crisp leaf lettuce, sandwiched between our fresh country marble rye.
PHILLY CHEESE STEAK
Thinly sliced, grilled tender beef, smothered with roasted onions, mushrooms, peppers and Baron’s Cheese sauce on a toasted ciabatta bun.
FISH & CHIPS
Filets of cod dipped in a light beer batter, fried to a golden crispness, served with traditional chips, lemon wedge, coleslaw and tartar sauce.
BAVARIAN BRATWURST
From the Bavarian Sausage Heaven! Two plump delicate links grilled to perfection and served with potatoes, coleslaw, fried shoestring onions and hot mustard.
JAMBALAYA
A Cajun staple with chorizo, prawns, chicken, mixed peppers, mushrooms, green onions and jalapeños, in a spicy pomodoro sauce. Served over penne pasta with a garlic crostini.
TUSCAN PRAWNS
Tiger prawns and fresh garden veggies, sautéed in a creamy pesto sauce. Served over penne pasta, topped with fresh parmesan cheese and a garlic crostini.
GASTROPUB
A Gastropub is a genuine old gathering place, that has been restored, yet retains the character of a traditional manor or pub. The furnishings are of the turn of the century, simple but comfortable and cozy. The food is modern European and traditional homegrown from local farmers, bakers, butchers and purveyours of goods, with a dash of elegant personal touches. The prices though, are moderate for the types of dishes being served. Please share in this love as well, as you enjoy our hospitality, your meal and beverages at the Baron’s Manor Pub.
All our Entrees are served with a choice of garlic mashed potatoes or basmati rice and a garniture of garden fresh vegetables. All entrees served after 5pm. All dinner items served after 3pm.
WIENER SCHNITZEL
A classic Austrian specialty, known all over the world for the flavorfully prepared, juicy pan-fried pork loin.
PEPPERCORN MUSHROOM SCHNITZEL
A juicy lean pork loin, sautéed and topped with a creamy peppercorn mushroom sauce.
BRAISED SHORT RIBS
Short ribs slowly roasted so that they melt in your mouth, topped with a red wine peppercorn demi glaze.
CHICKEN PARMESAN
Tender chicken schnitzel topped with a zesty tomato sauce and asiago cheese, served over butter and herbed linguini.
NY STEAK
8 oz Canadian AAA Angus Beef, fire grilled to your specifications and finished with Montreal Steak Spice.
CHILLI CHICKEN RICE BOWL
Tender chicken bites marinated in sweet chilli to perfection, stir fried vegetables, served over basmati rice with garlic toast
BLACKENED SALMON RICE BOWL
Wild BC blackened salmon, stir fried vegetables, served over basmati rice and topped with a creamy sweet chili yogurt.
PORTOBELLO MUSHROOM CHICKEN
Pan-seared chicken breast, topped with a creamy white wine Portobello mushroom sauce, served over butter and herbed linguini.
All Recipes Made By an authentic Indian Chef and Prepared by Our Well Trained Kitchen Staff
BUTTER CHICKEN
A Bite size pieces of boneless chicken breast prepared in a creamy tomato butter sauce with exotic spices served with rice and garlic toast.
CHICKEN TIKKA
Bite size pieces of boneless chicken breast marinated in yogurt and exotic herbs and spices pan seared with fresh bell peppers and sweet onion and served sizzling hot at the table.
HANDI CHICKEN
Bite size pieces of boneless chicken breast roasted with garlic, onions and ginger. Served in a delicious Indian tomato sauce.
TANDOORI CHICKEN
Boneless chicken Breast marinated in yogurt and special blend of saffron and exotic spices.
TANDOORI CHICKEN WINGS
Our signature wings but with an Indian twist.
CHICKEN KORMA
Tender chicken breast in a roasted onion and garlic cream sauce.
Complete your favourite meal with a glass of Cognac, Brandy, Liqueur, Specialty Coffee or any Shooter of your choice…. Cheers !
TRADITIONAL APPLE STRUDEL
Baked fresh daily and finished with a scoop of vanilla ice cream
CHOCOLATE LAVA CAKE
Luxuriois chocolate mini cake with melted chocolate in the centre
MOCHA ALMOND FUDGE ICE CREAM CAKE
Need we say any more
Served every Saturday/Sunday 9am-2pm
Breakfast Wrap;
Chorizo, Mixed Peppers, Onions, Eggs, Cheese, and Chipotle Mayo, in a Wrap. Served with choice of Pan Fries, or Fries.
Custom Omelette;
Your choice of Peppers, Onions, Mushrooms, Tomatoes, Bacon, Sausages, Chorizo, Ham, Cheese, with up to 5 Items. Served with choice of Pan Fries, or Fries.
Bunwich;
Fried Over Medium Egg, Ham, Cheese, Mayo, on a warm Kaiser. Served with choice of Pan Fries, or Fries.
Breakfast Special;
2 Eggs, Bacon, Sausage, Choice of Waffles or Pan Fries.
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Great food, great service. Local and quick
Atmosphere nice. Good service. Good choices of wine. Patrons Subdued. My meal was disappointing. The quality wasn't quite what I had expected. I felt it wasn't geared toward what we the customer wants. My lady friend wasn't touching much of it. Bigger portions charge more doesn't go over well with me. The only thing that was okay was that the meal was on special. I left feeling I wished we'd headed straight to her home. I won't be back.
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The outside of Baron's looks like a giant red house instead of a pub, but inside it’s all fun, sports and beer. It’s the perfect place to catch a hockey game or the latest UFC fight. The upstairs room can also be rented for a private event or party. Either way, the beer is always flowing and the upstairs patio is perfect for catching another gorgeous sunset.
View this Smart ListWith such a stunning view from the patio, it’s no wonder that someone bought Baron Von Mackenstein’s old home as soon as it went on the market. Fortunately, the owners refurbished and renovated it to bring the historic landmark into the 21st century. They then opened it to the public in the form of a wonderful pub. With pocket-friendly drink and food specials on every day, it’s the perfect place to go when the weather is playing nice.
View this Smart List