Burgoo Bistro Lonsdale Ltd

Butternut Squash, CAN

smooth squash purée with warm spices and sweet maple syrup, finished with toasted hazelnuts

Straight Up Tomato, GBR

red wine simmered tomato and garlic, drizzled with extra virgin olive oil

Babushka’s Borscht, UKR

beets, cabbage, rutabaga and potato, slow simmered and finished with a drizzle of sour cream

Seafood Potage, BUR

smooth and creamy, loaded with potato, bacon, wild salmon, shrimp and surf clams, accented with fresh herbs

Sunset Corn and Chicken, NM

corn, free run chicken and light cream spiked with Chipotle and cumin, finished with crema fresca and cilantro

Crab Bisque, FRA

smooth crab and red pepper cream bisque scented with fennel, finished with chopped parsley

Mama Teresa's Minestrone, BUR

hearty tomato vegetable broth with spicy Capicollo ham and white beans, finished with Parmesan and a drizzle of olive oil

Light Delight

choose any Soup Cup and pair it with the Side Salad of your choice

The Cuban, CUB

baked pulled pork, spicy Capicollo ham and mixed cheese on house bread
with a grainy mustard and garlic pickle relish

Salmon Banh Mi, VNM

soy caramel glazed wild Sockeye salmon with pickled vegetables, house mayonnaise, cucumber, mixed greens and cilantro

Tastiest Chicken, USA

roasted free run chicken, bacon, Brie and diced apple with onion jam and Dijon mayonnaise, served open faced on toasted house baguette

VegiTerranean, WITH

hummus, roasted peppers and artichoke, tomato, spinach, basil and Feta, finished with a balsamic reduction, served on house baguette

Gooey Cheese Grillers, GBR

two grilled, angle cut, house baguette sandwiches with melted Mozzarella, Gruyere, Emmenthal and white Cheddar

Dos Diablos, BUR

two grilled, angle cut, house baguette sandwiches with creamy melted white Cheddar, chunks of spicy Chorizo sausage and roasted red pepper

After School Special

select any Soup Cup and pair it with the Sandwich of your choice

Chunky Chicken Salad, USA

mixed greens with free run chicken, tomato, bacon, red onion and shredded Parmesan, tossed in light buttermilk dressing

Wild Salmon Salad, BUR

mixed greens, wild salmon, apple, quinoa, cucumber, dried cranberries, red onion and roasted pumpkin seeds, with a sweet lemon dressing

Kale + Quinoa, BUR

red quinoa, kale, cucumber, cauliflower, pumpkin seeds, dried cranberries
and red onion, tossed with lemon and extra virgin olive oil

The Spinach Salad, NLD

spinach with cut apple, red onion, bacon and Feta, finished with a bacon thyme vinaigrette

Caesar Salad, MEX

with bistro made dressing, fresh Parmesan Reggiano and crunchy croutons

Bistro Salad, BUR

simple mixed lettuces with cucumber and baby tomatoes, tossed in our cookhouse vinaigrette

Decadent French Onion, FRA

deeply roasted onions in rich beef broth with country style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella

Macaroni & Cheese, USA

a bistro favourite, loaded with aged white Cheddar and oven baked until golden

Macaroni & More, USA

chock full of aged white Cheddar, onion, thyme, bacon
and peas, baked with seasoned breadcrumbs

Ratatouille Provençale, FRA

oven roasted vegetables in savoury tomato and garlic,
baked with parsley, breadcrumbs and Chevre, finished
with extra virgin olive oil

Kentucky Burgoo, KY

slow cooked lamb, beef and smoked ham with lima beans, corn, molasses, tomato and okra

Butter Chicken, IND

a savoury spiced tomato cream curry loaded with free run chicken and potato, finished with cilantro

Jambalaya, USA

traditional New Orleans style with brown rice, the Holy Trinity, tomato, hand peeled shrimp, Andouille sausage and free run chicken

Beef Bourguignon, FRA

traditionally prepared with red wine braised beef, caramelized pearl onions, carrots and mushrooms

Hungarian Beef Goulash, HUN

beef simmered in paprika caraway gravy with rutabaga, cabbage and homemade potato dumplings

Irish Stew, IRL

Guinness braised lamb with rutabaga, green peas, fresh rosemary and homemade potato dumplings

Fragrant Brown Basmati Rice

long grain Indian brown rice, finished with butter and parsley

Peruvian Red Quinoa

simply prepared red quinoa, finished with olive oil and parsley

Homestyle Mashed Potatoes

rough mashed Yukon Gold potatoes with cream, butter and roast garlic

Bistro Flatbread

soft house flatbread, served warm and made for dipping

Burgoo Biscuits

four of our own warm white Cheddar and parsley biscuits

Bacon Marmalade Biscuits, KY

two warm Cheddar and parsley biscuits, served with house prepared bacon marmalade

Fruit Parfait, USA

fresh cut banana and strawberries with natural yogurt, bistro made granola and a drizzle of honey

Eggs Ratatouille, BUR

our Ratatouille baked with free run scrambled eggs, melted Mozzarella, Gruyere, Emmenthal and Chevre, finished with persillade

Cinnamon Bun French Toast, BUR

two battered and baked cinnamon raisin buns with roasted apple, pure maple syrup and topped with Devonshire cream

Burgoo and Eggs, BUR

our Kentucky Burgoo oven baked with biscuits and scrambled free run eggs, finished with melted Cheddar and Mozzarella

BBQ Pork Potato Hash, BUR

pulled pork, potato, spinach and roast garlic hash, baked with free run scrambled eggs and Cheddar, finished with our down home BBQ sauce

A Sandwich Breakfast, USA

a classic BLT with Cheddar, guacamole, egg and house mayonnaise on toasted baguette, served with your choice of side Caesar, Spinach or Bistro Salad

Drinks

Organic Orange Juice
Sunburst Mimosa, FRA
Spiked Coffee
Bloody Caesar, CAN
White Wine
Red Wine
Sparkling
Mead
Draught
Bottled Beer
Classic Drink
Spiked Coffee
Bourbon
Whiskey
Single Malt
Fortified
Daily
Dessert Wines