Just a local getway for a married couple with kids. A great place to escape and renew. Location has access to everything. The hotel is first class and wether you stay in or stay out late. It is a luxurious place to wake up. The view from our room was very nice.
The Westin Calgary is the locale where the Caesar got its start, and that’s where you’ll find Liquid Lounge. The bar of the day where Walter Chell worked was called the Owl’s Nest when he created the drink. Try the cocktail at its very birthplace, served tangy and true, classic-style – vodka, Clamato, Worcestershire sauce, celery salt, celery and a wedge of lime.
Westin Calgary offers a takeaway turkey dinner for those who want to savour a homemade Christmas meal with minimal prep and cleanup. The meal includes a free-range whole turkey with gravy, cranberry sauce, locally grown whipped potatoes, traditional sage stuffing with sautéed Okanagan apples, celery and yellow onion. For dessert: pumpkin pie and sticky toffee pudding. Dinner for 12 to 15 people, $375; 20 to 22 people, $575. Add-ons, such as gluten-free dishes, are available.
This downtown hotel makes Thanksgiving dining easy as picking up the phone. Its Reserve a Bird pick-up turkey dinner serves groups of 12 to 22 people from October 8 to 10. Central to this customizable meal is a 15- or 22-pound bird served with a round of dishes and trimmings that includes glazed squash and root veggies, roasted rosemary potatoes, and corn, butternut squash and leek wild rice pilaf. Dessert includes both apple and pumpkin pies. A lengthy list of optional add-ons includes a 10-pound ham and extra stuffing.