Bridgeland Market

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The current incarnation of Bridgeland Market was launched in 2011 by Yousef Traya, whose family also owns Tazza, the busy Lebanese restaurant across the street. Yousef has transformed the former corner store into a contemporary yet cozy specialty grocery space – you can sometimes catch the scent of freshly baked banana bread wafting from the market’s “micro-bakery.” Aside from regional and international produce and imported foods, Bridgeland Market boasts an impressive cheese selection as well as prepared sandwiches and Mediterranean dips from Tazza.